Cooking & Recipes - February 2007

This is the first time i wud be organising a b'day party in my life....fort her first b'day i cud'nt organise as the way i wanted...........so this time i made sure it wud me completly my idea.......let me know how to organise from tieing baloons,ribbons to cakes& even more...tell me how do i go all abt it b'day is in march

2007-02-22 22:19:25 · 12 answers · asked by rush 1

2007-02-22 22:09:27 · 4 answers · asked by JC 1

whats a nice meal you can make with pork chops?

2007-02-22 22:02:22 · 6 answers · asked by Anonymous

i love chicken casserole and lamb casserole but if you use just flovouring for casserole out the pack with watr its always too watery. any advice wud be great also any help on how to do casserole with any other meats wud be great?

2007-02-22 22:01:27 · 6 answers · asked by Anonymous

if i see an apple and a cupcake next to eachother lol, i might not even think about the health differences so all i eat is tuna with vegetables but i'm bored with tuna what are other healthy foods, i'm also alergic to pork and cow meat but i can eat fish but chicken is cool too.

2007-02-22 21:37:01 · 5 answers · asked by proby_girly 1

what can i use filo pastry for?,

2007-02-22 21:25:37 · 4 answers · asked by simisimple 1

Does anyone have a quick no eggs recipe for tiramisu (and yes, it does need to contain alcohol, being italian for 'pick me up'!!!)
Thanks

2007-02-22 21:22:27 · 7 answers · asked by ticket2ride 2

2007-02-22 21:05:35 · 5 answers · asked by Anonymous

hiya me and my boyfriend are 19 and 26 years old and we are looking for a nice place to go in spain - have no idea where - we would like sumwhere that is hot in august - has nice beaches and good nightlife - but not too mad !!!!! and is cheap cheap cheap !! been to magaluf before and didnt really like it !!! anywhere you can suggest ??? thanxs xxxxx sorry to put it in this catogerie but seem to get more answers x

2007-02-22 20:42:12 · 6 answers · asked by sara2007 1

I made a wonderful, French eggplant and tomato casserole from my Deone Lucas cookbook. I followed the recipe exactly as stated. It came out pretty good, though a bit too salty for my taste, due to salting the eggplant slices to tenderize them.

12 hours later, I'm watching FoodTV and Wolfgang is making an eggplant and tomato casserole. The tips were amazing! I saw that I added too much salt to the eggplant (though I rinsed it off), I should have added sugar to my tomatoes, and my homemade breadcrumbs would have toasted in the oven (saving me a step).

I need to watch more TV!

2007-02-22 20:21:04 · 5 answers · asked by Anonymous

iam doing a assigment on biscuits i have 2 make them and pack them wat buscuits should i do

2007-02-22 20:18:11 · 3 answers · asked by punk_ass 2

2007-02-22 20:05:32 · 11 answers · asked by inquisitive 1

2007-02-22 20:01:37 · 3 answers · asked by McQ 3

2007-02-22 19:44:10 · 8 answers · asked by ashpark8272@btinternet.com 1

I am making Tilapia tomorrow. Pan-seared (skillet fried) Tilapia. I have some chopped spinach, Rice-a-roni, pasta, and potatoes. If neither of those go well with it, I'm willing to make a run to the store. Any suggestions?

2007-02-22 19:29:19 · 4 answers · asked by Soldier'sWife 3

I have a recipe that suggests a 2hr marinade. Tastes good but doesn't penetrate as deeply as I would hope. The recipe also mentions an overnight marinade, but also seems to require occasional turning of the meat. I would imagine that the benefit of marinating overnight would be that something’s getting done while you sleep. Still, I would be concerned that the marinade not be evenly applied. What does one have to do to get that deep penetrating marinade?

2007-02-22 19:15:25 · 8 answers · asked by smthnfsmsrt 1

What is the recepie to make simple but tasty/ spicy dal (old grand mother style) ---Any dal with same recepie..

2007-02-22 19:06:17 · 4 answers · asked by saara 1

My family loves Pasta. I want to prepare Alfredo for my family so please help me. Please give me your best recipes of Alfredo.

2007-02-22 18:56:49 · 4 answers · asked by daydream13 2

2007-02-22 18:46:40 · 6 answers · asked by ned m 1

can someone plz tell me the recipe of cheeseballs that is made of allpurpose flour n butter etc . this one is fried.
the recipe was shown on tv n i forgot it

2007-02-22 18:40:12 · 7 answers · asked by Anonymous

2007-02-22 17:39:01 · 3 answers · asked by lily 1

say fruits like mangoes, pinapples, pawpaws, water melon and jack fruit.

2007-02-22 17:21:34 · 10 answers · asked by Oteu C 1

I cooked some mussels for dinner. It involved making a sauce of tomatoes, onions, garlic, herbs and white wine, served over ziti...Now I'm feeling "romantic", could it be an effect of the mussels?

2007-02-22 17:20:51 · 4 answers · asked by ♪ ♫ ☮ NYbron ☮ ♪ ♫ 6

I opened a sealed, packaged box of Krispy Kremes today (the ones that are prepacked and delivered to grocery stores) and I need to give the rest to other people to eat tomorrow. What's the best way to prevent them from going stale before then?

2007-02-22 16:56:24 · 11 answers · asked by Anonymous

So how much soda or baking powder I would to have to add to an all purpose flour?

2007-02-22 16:11:31 · 5 answers · asked by Yami 3

I need a kind of EASY Chinese recipe that children would like*. I need to whip it up fast though!! If anyone has ideas, I would be very happy!
*LOVE
Thankyou SO much!

2007-02-22 15:45:10 · 6 answers · asked by jdzoschke2@sbcglobal.net 3

Also..I had a recipe for baby red potatoes...that had dry onion soup mix in it..but Iost it..know anything similar?

2007-02-22 15:35:28 · 16 answers · asked by Bethany L 1

My grandmother used to make these at Christmas

2007-02-22 15:27:03 · 6 answers · asked by james B 3

I have 2 cornish hens and the kraft stove top stuffing. I want to put the stuffing in the hens but dont know how to go about it. Should i bake the hens and then cook the stuffing on the stove and then stuff if? Or should i mix the ingredients for the stuffing and put it in the hens and then bake it? Thanks i need the easiest way its my first time cooking it.

2007-02-22 15:07:51 · 8 answers · asked by miss queen 2

Every time I try to use the stuff to thicken gravys and the like, I always end up with little clumps I have to work out. What is the secret?

2007-02-22 15:01:02 · 10 answers · asked by WithUnveiledFaces 3