2007-02-22 20:01:37 · 3 answers · asked by McQ 3 in Food & Drink ➔ Cooking & Recipes
3/4 c. flour
1/2 tsp. salt
2 eggs
1 c. milk
4 tbsp. oil
Beat flour, salt, eggs, milk together until very smooth, scraping bowl occasionally. Refrigerate 2 hours or longer. Heat oven to 450 degrees. Measure oil into 8 x 8 x 2 inch square Pyrex pan. Heat for 2 minutes. Pour batter into pan and bake for 20-30 minutes. Do not open door. Serve immediately.
When fresh from oven good Yorkshire pudding is a puffy irregular shaped golden mass, unlike any other baked dish. On standing a few minutes, the surface settles more or less evenly and when cut the outer crust is tender, crisp and center soft and custardy.
Serves 6.
hope this helps
2007-02-22 21:08:19 · answer #1 · answered by For peace 3 · 0⤊ 0⤋
http://www.deliaonline.com/recipes/yorkshire-pudding,745,RC.html
2007-02-23 04:06:41 · answer #2 · answered by thedarkstranger999 3 · 0⤊ 0⤋
i cup of plain flour
1cup of eggs
1 cup of milk and water
put a small amount of fat, oil/lard into each compartment of a bun tin. put into hot oven until fat is smoking. whisk the above ingredients until plenty of ait is Incorporated. divide mixture into each compartment of tin. cook in v hot oven for around 12 15 Min's. you will not fail
2007-02-23 05:05:30 · answer #3 · answered by fat momma 3 · 0⤊ 0⤋