I am baking a recipe that requires Self rising flour ...which I do not have ..how much soda or Baking powder?

Question

So how much soda or baking powder I would to have to add to an all purpose flour?

Answer 1

If your recipe calls for self-rising flour and you only have all-purpose, here's how you can adapt.
Difficulty: Easy
Time Required: 1 minute
Here's How:
Using a dry measure, measure the desired amount of flour into a separate container.
For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
Mix to combine.

Answer 2

Self-rising flour recipe

U.S. customary:
one cup flour
1 to 1½ teaspoon baking powder
a pinch to ½ teaspoon salt
http://en.wikipedia.org/wiki/Flour#Types_of_flour

Answer 3

Add 1 teaspoon baking powder per cup of flour.
No salt is necessary.
Good luck.

Answer 4

None, goto the store and buy some self rising flour.

Answer 5

if ur gonna take the time to log into your yahoo account then post this question...... y dont u just ask google, yahoo, ask, or dogpile..... OR u coulda just went to the store and BOUGHT some self rising flour