cheese balls?

Question

can someone plz tell me the recipe of cheeseballs that is made of allpurpose flour n butter etc . this one is fried.
the recipe was shown on tv n i forgot it

Answer 1

Deep Fried Cheddar Balls

8 ounces cheddar cheese ; grated-finely
2 large eggs, beaten
2 tablespoons flour
1/4 teaspoon baking powder
Fresh green chili . de-seeded if wished and chopped
2 teaspoons chopped fresh coriander
1/4 teaspoon salt
Vegetable oil for frying
Tomato chutney; to serve


Put the cheese, eggs, flour, baking powder, chili, coriander and salt in a bowl and mix together thoroughly. If the mixture is too wet, add a little more flour; if it is too dry, mix in a little more beaten egg white.

Pour oil to a depth of about 2 inches into deep-fryer and heat until hot enough to brown a cube of bread in 30 seconds.

Meanwhile, shape teaspoons of the cheese mixture into small balls. Carefully transfer the cheese balls to the hot oil and cook, in batches if necessary, for 2-3 minutes, until golden.

Drain the balls on kitchen paper, then serve hot, skewered on cocktail sticks and accompanied by tomato chutney.

Answer 2

Delish Just Delish.
Cheese Balls with a twist


Original recipe yield:
6 servings

PREP TIME 5 Min
COOK TIME 15 Min
READY IN 20 Min


INGREDIENTS
1 tablespoon vegetable oil
1 small onion, chopped
1 pound ground chicken
3 cups biscuit baking mix
12 ounces shredded Colby-Monterey Jack cheese
1 teaspoon minced garlic
1/2 teaspoon crushed red pepper flakes
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a skillet over medium heat. Saute onions until soft and translucent; transfer to a large bowl. Add ground chicken, baking mix, shredded cheese, garlic and red pepper flakes. Mix well, and form into 1 inch balls. Place on a non-stick baking pan.
Bake in preheated oven for 15 to 20 minutes, or until browned.

Answer 3

1 (8 ounce) package cream cheese, softened 1/2 cup butter, softened 3/4 cup confectioners' sugar 2 tablespoons brown sugar 1/4 teaspoon vanilla extract 3/4 cup miniature semisweet chocolate chips 3/4 cup finely chopped pecans Directions In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour. Roll the cheese ball in finely chopped pecans before serving.

Answer 4

That was the hottest appetizer at my old restaurant. But I bought them frozen. I tried making them myself at home once but it's tricky, they never turned out right.

Answer 5

look up the show you saw it on online. Usually cooking shows put their recipes online.

Answer 6

mmmm cheese balls. ya no whats good? deep fried maccaroni and cheese balls.

Answer 7

www.allrecipes.com