Maida is available in the form of flour and widely used in making Rotis which actually should not be used.
2007-02-21 21:45:36 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I heard it is NOT made up of wheat that is why it is so heavy to digest and is sticky as compared to wheat flour.
2007-02-21 22:10:36 · update #1
Maida is made from wheat. Yes, it does not have much nutritional value (lot of foods do not) but nevertheless it is not only edible but also a raw material for a number of sweets.
2007-02-21 21:56:57 · answer #1 · answered by Geepee 5 · 0⤊ 1⤋
Maida Raw Material
2016-12-18 05:04:40 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Maida is maid from a quality of good wheat.
It is very much like a smooth powder and used in bread,toast and confectionery items.
Rot is also made by Maida but in south India only.General public of India use some thick form.That is called "AATA".
2007-02-21 22:30:58 · answer #3 · answered by Girish Sharma,yahoo superstar 6 · 0⤊ 0⤋
So confusing. After all Maida is a flour like any other. If like it eat it if not for get it. Why so much debate about it?
2007-02-23 11:29:28 · answer #4 · answered by Kiran 3 · 0⤊ 0⤋
Maida is made up of Wheat, no doubt.Because it is very finally grinded ,it is not very easily digested.
2007-02-23 00:45:42 · answer #5 · answered by ud 5 · 0⤊ 0⤋
i think you know Tamil. maida is made up of alvallikilangu
2007-02-21 22:24:43 · answer #6 · answered by meharbanu2003 1 · 0⤊ 0⤋
its actually a kind of flour like atta.which gives ur dish more softness. but i think its not good using it
2007-02-21 23:21:08 · answer #7 · answered by moni krithika inom moni krithika 2 · 0⤊ 0⤋