pulled pork recipies?

Question

I love pulled pork but I dont know of many things to do with it besides bbq sandwiches. Last night I made tostadas with it and I have alot left over. I was wondering if anyone had any good recipies with the pork, besides bbq sandwiches! Thank you!

Answer 1

Chili With Pulled Pork

Your pulled pork portions
Salt and freshly ground black pepper
2 T ground cumin
2 T mild chili powder
1teaspoon dried oregano
1 teaspoon ground cumin
1 large onion, diced
1 (12 ounce) can crushed tomatoes
2 garlic cloves, minced
1 ounce bittersweet chocolate, coarsely chopped
2 (15.5 ounce) cans pinto or kidney beans, rinsed (optional)
DIRECTIONS
Adjust oven rack to middle position; heat oven to 450 degrees. Set in pan on medium heat.
Add half the meat. Generously sprinkle with salt, pepper, and 1 Tb. cumin. Increase heat under roasting pan to medium-high. Add other half the meat; and repeat seasonings. Cook until a solid brown crust forms on one side, 4 to 5 minutes. Turn over; cook until a crust again forms, 4 to 5 minutes. Transfer meat to a soup pot. Add 11/2 cups water to the soup pot and cover with heavy-duty foil, pressing down so foil is concave and touches the meat. Seal foil around the top of the pot so it is airtight; place lid on pot. Heat until you hear pan juices bubble. Done within minutes. Carefully remove foil and let cool.

Meanwhile, in a medium skillet over low heat, slow-toast chili powder, oregano and remaining cumin, stirring constantly, until spices are fragrant and darker in color; be careful not to burn. Add onions; saute until soft, 7 to 8 minutes. Add spices, tomatoes, meat and juices. Simmer until flavors are unified. Add garlic, chocolate and optional beans; simmer 5 minutes. Serve.

Answer 2

Pulled Pork Tacos With Tomatillo Salsa
Yield: 1 Serving

Ingredients

4 red bliss potatoes, cooked
-and; slice 1/4 inch thick
1 lb pulled BBQ pork
1 c grated Monterey Jack cheese
8 white corn tortillas
Salt and freshly ground
-pepper
Olive oil

Instructions

Prepare a wood or charcoal fire and let it burn down to embers.

For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top
with potato slices, 1/4 cup of cheese and season to taste with salt and
pepper. Fold over the tortilla and brush with olive oil. Grill for 3
minutes on each side, or until crispy and cheese has melted. Serve with
Tomatillo Salsa.

Yield: 8 servings

Answer 3

ROASTED PORK LOIN INGREDIENTS 3 cloves garlic, minced 1 tablespoon dried rosemary salt and pepper to taste 2 pounds boneless pork loin roast 1/4 cup olive oil 1/2 cup white wine DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil. Place pork loin into oven for 2 hours, turning and basting with pan liquids. After 2 hours remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.

Answer 4

you could use it on Nachos or in fajitas, or you could replace the meat ina lasagna! Hope this helps! Maybe it will give you a few more ideas.

Answer 5

I would be incredible in a Brunswick Stew!