what are the different methods of cooking?

Answer 1

Cooking methods are divided into three categories: dry-heat, moist-heat and combination-heat. Dry-heat methods cook the foods with hot air or fat (sautéing, pan-frying, deep-frying, grilling, broiling, roasting, baking); moist-heat cooking methods cook the food with a liquid, usually water, stock or steam (poaching, simmering, boiling, steaming). And combination cooking methods use, as the name suggests, a combination of dry heat and moist heat methods (braising, stewing).

Answer 2

Any new method you create is a different method. Generally, frying, baking, steaming, shallow and deep frying, roasting, cooking over double boiler etc are some of the popular methods.

Answer 3

there are three basic methods of cooking :
1. dry heat

2. moist heat.

3. by frying.

these basics further have many other divisions. but without the above three cooking would not be possible.

Answer 4

Cooking is depends upon Taste so if you prepare with Heart or just by Doing Job taste will varied so prepared with addition of love food will be tastier than ever

Answer 5

1.boiling
2.poaching
3.roasting
4.grilling
5.frying>shallowfrying>deepfrying

Answer 6

Baking - dry Roasting - dry Frying - moist Boiling - moist Braising - moist Grilling - dry Broiling - dry

Answer 7

different method of cooking are boiling,braising,stewing,grilling,poaching,steaming,grilling,roasting

Answer 8

the only method is the one where it all fits in one pan!

Answer 9

there are 9 types
boiling, stewing,poaching,grilling,braising,baking,steaming,