What's a good recipe for wing sauce?

Question

I don't want a regular recipe, I want something that stands out. I have been working with a roasted red pepper chipotle sauce but would like a few more suggestions. It's for a wing cooking contest in Buffalo New York. Thanks

Answer 1

Hooter's Hot Wing Sauce:

5 min 5 min prep
6 servings

1 1/2 cups butter, melted
1/2 cup Tabasco sauce, plus
2 tablespoons Tabasco sauce
3 tablespoons light brown sugar
3/4 teaspoon paprika
3/4 teaspoon salt
1 tablespoon balsamic vinegar
3/8 teaspoon cayenne pepper
2 tablespoons chili sauce

1. Simply mix all the ingredients together very well.
2. Dunk, dip or soak your cooked wings in this sauce.
3. For a change of pace, I will occasionally re-fry the wings after they've been sitting in the sauce, and then dunk them again once they've spent just a few seconds in the deep fryer, crisping up.
4. Serve with ranch or bleu cheese dressing, or whatever you prefer.

Answer 2

Buffalo Chicken Dip: 2(10 ounce) cans chunk chicken, drained - 2 (8 ounce) packages cream cheese, softened - 1 cup Ranch dressing - 3/4 cup pepper sauce, such as Franks Red Hot- 1 1/2 cups shredded Cheddar cheese - 1 bunch celery, cleaned and cut into 4 inch -pieces - 1 box crackers (whole-wheat ones work well with this dip)- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to an oven-safe dish. Sprinkle the remaining cheese over the top, cover, and cook at 350 degrees until hot and bubbly. Serve warm with celery sticks and crackers. Enjoy!

Answer 3

1/2 cup plain yogurt
1/2 cup mayonnaise
2 teaspoons pureed chipotle peppers in adobo sauce
DIRECTIONS
In a small bowl, mix together the yogurt, mayonnaise, and chipotle peppers until smooth. Chill until serving.

or

1 (7 ounce) can chipotle peppers in adobo sauce
1/2 cup sour cream
1 teaspoon dried cilantro flakes
1 avocado
DIRECTIONS
Chop one chipotle pepper and one avocado ; place in a bowl. Add 1 teaspoon of the adobo sauce. Stir in sour cream and cilantro; refrigerate

Answer 4

My wing sauce is just 1/3 cup Lousiana hot sauce, 6 Tbsp butter, and a packet of Good Seasonings Italian dressing mix. (Seriously, that dressing mix is the key, don't leave it out.)

Answer 5

FRANKS hot sauce and butter is a winner!