dry out my beef jerky.
2007-02-21 13:06:20 · 11 answers · asked by ca4btts 3 in Food & Drink ➔ Cooking & Recipes
On what degree faranhite? I might not have it written up properly. Basically im from australia and i wanna no how hot to have my oven. Thanks
2007-02-21 13:08:39 · update #1
i need to know in what degrees celsius not faranhite, i need the conversion. for oven temperature. what is 180 F in C.. i need to dry out the jerky today and getting desperate
2007-02-21 13:20:24 · update #2
I would say 82 deg C [C=(5 divided by 9) times the ( F- 32)
2007-02-21 13:41:28 · answer #1 · answered by Robert S 5 · 0⤊ 0⤋
No, no, no. Beef jerky has to cook s-l-o-w-l-y, in a very slow (low temperature) oven. 200F maximum. And it has to cook for hours, although actual time will vary by the thickness of the meat and the amount of fat in the meat.
check out the website below for information on making beef jerky without a food dehydrator.
Edit: Well, you did ask for Fahrenheit at first. How low will your oven go?
200F = 93C
180F = 82C
160F = 71C
The 160F (70C) is the temperature my brother uses. He said the meat should dry, not actually cook. The meat should be mostly stiff but slightly flexible when done.
I've also added another site for you to check out.
2007-02-21 21:15:16 · answer #2 · answered by Peaches 5 · 0⤊ 0⤋
Beef jerky is generally done on a low setting for a long period of time. If possible, you want the oven to be around 150 to 175 degrees F for around 3 or 4 hours. (This may be too low for your oven...if so, www.foodtv.com has a recipe using fans instead of an oven.)
2007-02-21 21:15:31 · answer #3 · answered by brittany_da_bear 2 · 0⤊ 0⤋
beef jerky? - as low as your oven will go (generally 140) for 6-8 hours. leave the door open a touch and turn the jerky a couple of times. The idea is to slowly dry the meat, not cook it to death
2007-02-21 21:16:37 · answer #4 · answered by kanman1958 3 · 0⤊ 0⤋
Actually, jerky might be better if its dried at a lower temperature for a longer period of time. Remember that basting it on a regular basis with your marinade enhances the flavor. I'd start at 325 degrees or even 300 and cook for 1 hour, then marinate, turn over and cook for another 30 minutes. Check at that time to see if its done to your liking.
2007-02-21 21:13:30 · answer #5 · answered by Anonymous · 0⤊ 0⤋
The formula for f to c is:
F= 9/5 (C) + 32
You need to cook your jerky at about 140 F = 60C
Good Luck,
Tommy
www.toxictommy.com
2007-02-22 09:28:22 · answer #6 · answered by Toxic Tommy 3 · 0⤊ 0⤋
It is best to invest in a dehydrator, tastes better and less risk of it getting too hard and or not the right temp it could get bacteria and not store properly
2007-02-21 21:11:42 · answer #7 · answered by kanarain 2 · 0⤊ 0⤋
Normal baking temp for cookies is 350 but you need to follow your recipes instruction
2007-02-21 21:10:06 · answer #8 · answered by Janis G 5 · 0⤊ 0⤋
350 degrees Fahrenheit is the most common setting
2007-02-21 21:16:43 · answer #9 · answered by flo 5 · 0⤊ 0⤋
about 400 degrees F but you'll need to watch it closely.
2007-02-21 21:10:50 · answer #10 · answered by Sugar 7 · 0⤊ 0⤋