can some1 please give me a perfect delicious cinnamon roll recipe without yeast,baking soda or powder instead?

Question

thank you!

Answer 1

These cinnamon rolls are very good and so very easy to make. Some people call these sticky buns..
3 (7.5 ounce) packages refrigerated biscuit
1/3 cup white sugar
2 teaspoons ground cinnamon
1/2 cup chopped pecans
1/2 cup butter, melted
1/2 cup brown sugar

Preheat the oven to 350 degrees F. Grease round cake pans.
In a small bowl, stir together the white sugar and cinnamon. Set aside. Use scissors or a knife to cut
each of the biscuits into various sizes. Each one can be cut into anywhere from 2 to 5 pieces.
Sprinkle about half of the pecans in the prepared pans. Roll pieces of biscuit in the cinnamon-sugar, and place them into the pans, distributing evenly. Sprinkle any remaining cinnamon-sugar over the dough balls.
Mix together the brown sugar and melted butter. Stir in the remaining pecans. Distribute evenly over the pans of dough balls. For ease of getting in and out of the oven, place all of the pans on a cookie sheet.
Bake for 20 minutes in the preheated oven, or until the biscuits are toasted and cooked through. Remove from the oven, and invert individual pans onto serving plates while still hot.

Hope this helps..

Answer 2

this is a cinnmon roll recipe that i LOVE and uses no yeast! Just to let you know, the cinnamon roll recipes that do use yeast come out a lot moister than these ones however I still think these are great..enjoy!

2 1/2 cups Bisquick baking mix
1/3 cup milk
1 egg
2 tablespoons butter, softened
1/4 cup sugar
2 teaspoons cinnamon
1/4 cup confectioners' sugar
1 teaspoon water

Preheat oven to 400 degrees.
Mix baking mix, milk and egg until a soft dough forms.
Turn dough onto lightly floured surface and knead gently until smooth.
Pat or roll dough into an 8 x 10 rectangle.
Combine cinnamon and sugar.
Spread dough with butter and sprinkle with cinnamon and sugar mixture.
Roll up tightly, beginning at 10 inch side.
Pinch edge of dough into roll to seal.
Place sealed side down on an ungreased cookie sheet.
Cut at 1 inch intervals ALMOST through to bottom, using scissors or sharp knife.
Bake about 20 minutes or until light brown.
Mix powdered sugar and water(milk works too) until spreading consistency; spread over warm roll.

Answer 3

Tasty and easy cinnamon buns for a holiday morning treat.
INGREDIENTS:
1/4 cup plus 1 1/2 teaspoons shortening
3 cups self-rising flour
1 cup milk
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 tablespoon ground cinnamon
1/2 cup chopped pecans
1/2 cup raisins, optional
.
Vanilla Glaze
1 1/4 cups sifted powdered sugar
3 tablespoons milk
1/4 teaspoon vanilla
PREPARATION:
Cut shortening into flour with pastry blender until mixture resembles coarse meal. Add 1 cup milk, stirring until dry ingredients are moistened. Turn dough out onto a floured surface; knead lightly.
Roll dough into a 20x14-inch rectangle; spread the softened butter on dough, leaving a border of about 1/2-inch.

Combine sugar and cinnamon; mix well, and sprinkle over butter. Top with the chopped pecans and raisins, if using. Beginning at long side, roll up jelly roll fashion; press edges and ends together securely. Cut into 1 inch slices; place cut side down in a buttered 13x9x2-inch baking pan. Bake at 375° for 20 to 25 minutes.
Combine powdered sugar and 3 tablespoon milk and vanilla; drizzle over warm rolls. Makes 20 cinnamon rolls

Answer 4

Bisquick Glazed Cinnamon Rolls

Ingredients:
***Rolls***
2 tablespoons sugar
1 teaspoon ground cinnamon
2 1/2 cups Original Bisquick.
2/3 cup milk
2 tablespoons sugar
2 tablespoons butter or margarine, softened 1/4 cup raisins
Glaze (below)
***Glaze***
1 1/3 cup powdered sugar
2 tablespoons milk


Directions:

For Rolls: Heat oven to 375 F. Grease bottom and sides of rectangular pan, 13x9x2 inches. Stir together 2 tablespoons sugar and the cinnamon; reserve.

Stir Bisquick, milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick; gently roll in Bisquick to coat.

Shape into ball; knead 10 times. Roll into rectangle, 15x9 inches; spread with butter. Sprinkle evenly with sugar mixture; sprinkle evenly with raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.

Bake 23 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan. Spread Glaze over warm rolls.

For Glaze: Stir together powdered sugar and milk until smooth.

1 Roll: Calories 200 (Calories from Fat 55); Fat 6g (Saturated 1g); Cholesterol 0mg; Sodium 390mg; Potassium 80mg; Carbohydrate 36g (Dietary Fiber 1g); Protein 2g

% Daily Value: Vitamin A 2%; Vitamin C 0%; Vitamin D 4%; Calcium 6%; Iron 4%; Folic Acid 0% Diet Exchanges: 1 Starch; 1 1/2 Fruit; 1 Fat

High Altitude: Heat oven to 400 F. Bake about 20 minutes.

This recipe for Bisquick Glazed Cinnamon Rolls serves/makes 1 dozen

Answer 5

Ryan Adams - Strawberry Wine Lucinda Williams - Fruits of My Labor Tom Petty - Honey Bee The White Stripes - Sugar Never Tasted So Good Wilco - Candy Floss John Lennon - Cold Turkey Led Zeppelin - Custard Pie

Answer 6

Oh my gosh..have you tried Pillsbury's cinnamon rolls ( they come in a biscuit can w/ icing)? They're simply delicious!!! I don't have a homemade recipe for them, but if you haven't tried Pillsbury's..you definately have to!!!!! :)