2007-02-21 12:54:08 · 6 answers · asked by tan c 1 in Food & Drink ➔ Cooking & Recipes
Hi thank for the reply , One question short rib is so much fat then tenderloin and it is very tender, the short rib that I brought is look like grade 6~7 wangyu . it taste great .. the price is the same as tenderloin.
2007-02-21 13:18:00 · update #1
No. Nothing compares to the beef tenderloin. That is why it costs so much. The comparrison you are making is about the equivalent of a rib eye to a filet mignon, completely different tastes and textures.
2007-02-21 12:57:07 · answer #1 · answered by blakereik 4 · 0⤊ 0⤋
Short rib beef is tender, but more stringy and prepared a whole different way. It can be done a short ribs or in a stew. Tenderloin in the best center cut used for filet and tips much more like steak.
hope that helps.......lr
2007-02-21 12:57:19 · answer #2 · answered by lr 1 · 0⤊ 0⤋
not at all, i used to be a butcher and the tenderloin is sooo much more tender and costs about 11 bucks more a pound. Beef short ribs arent bad, no beef is bad, but you dont compare it with the tenderlion (filet mignon). the short ribs have more fat
2007-02-21 12:57:40 · answer #3 · answered by Victor 2 · 0⤊ 0⤋
While good, beef short ribs are no where near tenderlion. When you say they are comparable in price I can only assume you are talking about in a resturant - ribs are much cheaper cut of meat but need more preparation and often come in bigger portion thsn tenderlion (filet)
2007-02-21 13:24:43 · answer #4 · answered by kanman1958 3 · 0⤊ 0⤋
No, ribs are more fattening than tenderloin.
2007-02-21 12:57:34 · answer #5 · answered by Kimmy 2 · 0⤊ 0⤋
I must agree with all the ones for the tenderloin.
Yes, expensive but soooo worth it. Once you taste the difference you will agree.
2007-02-21 13:15:10 · answer #6 · answered by kanarain 2 · 0⤊ 0⤋