2007-02-21 10:51:02 · 8 answers · asked by quest 1 in Food & Drink ➔ Cooking & Recipes
Malt vinegar
Spirit vinegar
Molasses
Sugar
Salt
Anchovies
Tamarind extract
Onions
Garlic
Spices
Flavouring
2007-02-21 10:54:50 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Worcestershire (pronounced wuss-ter-sheer) is made of vinegar, anchovies, onion, tamarind (a tropical resinous fruit pulp) plus other various flavors/spices (such as soy, chili pepper and/or garlic) in a sweet base of molasses or corn syrup. Traditionally used as a steak and poultry condiment, it is impossible to truly describe the flavor without tasting it. Many people enjoy it, but it is an acquired taste.
2007-02-21 11:04:58 · answer #2 · answered by ConfidentCook 2 · 0⤊ 0⤋
No spaghetti sauce is complete without a splash
2007-02-21 11:10:50 · answer #3 · answered by Bob Danvers-Walker 4 · 0⤊ 0⤋
Read the ingredients on the label!
2007-02-22 00:51:27 · answer #4 · answered by zakiit 7 · 0⤊ 0⤋
Part of it is rotting fish. Anchovies I think.
2007-02-21 10:54:33 · answer #5 · answered by Anonymous · 0⤊ 0⤋
anchovies is one of the ingredients
2007-02-25 10:26:56 · answer #6 · answered by ANGELA L 1 · 0⤊ 0⤋
I know it has Anchovies in it..
2007-02-21 10:53:33 · answer #7 · answered by Amanda 6 · 1⤊ 0⤋
Umm, worchester! DUH!
2007-02-21 10:54:03 · answer #8 · answered by CRAZAY CHEEZ 2 · 0⤊ 1⤋