ATTENTION all cooks! Help?

Question

I have not gone grocery shopping in a while and I am tryin to make some sort of shrimp with pasta and savory sauce dish. However, I am limited to the following ingredients:

Shrimp
Frozen spinash (chopped)
Butter
Oil & Herbs basting
Eggs
Shredded mozzarella
Mayonnaise
Cream cheese
Parmesean
White wine
Mustard
Breadcrumbs
Pan searing flour
Bacon bits
Salt & pepper
Garlic cloves & garlic powder
Olive oil
Pasta (Ziti)
Cream corn
Pasta Sauce (Prego, the red meat sauce)


.... If anyone can think of a recipe including these ingredients only, I'd greatly appreciate. I'm low on money, so I can't really go out and get a few more things. I have no choice but to use these ingredients only! I am trying to whip up something really yummy for my cousin and I. Please don't forget to include a recipe for some kind of savory thick sauce to go over the shrimp and pasta. Thanks a lot.

Answer 1

I'll take it the shrimp are already cooked so that's the last thing we heat up. Pasta's done and set aside, large skillet, Olive oil about 4 Tbs. flame on getting hot, thawed Spinach, squeezed out, into the pan, S&P, sizzle, Tbs each Oregano and Thyme, stir stir, smash and chop 4 cloves of garlic, into the pan, 2 stick of butter in, the flame should be about medium here, melt melt, stir stir, toss in shrimp, stir stir, count to 60, dump pasta in, stir stir, is it hot now? Plate, top with Parma cheese. If you could borrow a tomato from a neighbor this is killer, Enjoy

Answer 2

boil some water and salt it heavily. when it is a rolling boil, cook the pasta. Remove the pasta and set aside. Drizzle olive oil over the pasta and sprinkle as much parmesan cheese over the pasta as you like. Salt and pepper to taste. Meanwhile, sautee the shriimp in garlic, butter and oil until the shrimp just turn coral colored. Remove shrimp from pan and add to pasta. Add a little white wine to the pan and stir until bubbly, then add a little cream to the wine. Heat until the sauce starts to bubble a little and pour over pasta and shrimp. Add more cheese if you like.

For a second dish, drain all but about a quart of the water from the pot. Season the water with whatever herbs (oil and herb would work). Drop some spinach into the boiling water, add crumbled bacon and stir well. Separate three egg yolks and whites. Holding a sieve or strainer over the boiling water, slowly drop the egg whites into the sieve and let the strands fall into the boiling water, making egg drop soup.

Bon apetit!

Answer 3

Okay.. if this was my pantry, I would boil up the pasta (drain and drizzle with olive oil and flavor with garlic powder, pepper and salt. Then (in a large skillet) melt a stick of butter with a couple cloves of garlic ( then add another couple tblsp of butter with a tblsp or two of flour and whisk until a paste is made.) add wine (while whisking to thicken) when all is combined add a little squirt of mustard, bacon bits and spices to taste (whatever you have that you like on shrimp) Now add the spinach (just about a cup) and then the shrimp. Cook just a couple mins till done. Toss with pasta and top with parm.

Hope it all works out! Enjoy dinner with your cousin.

Answer 4

boil the shrimp till done, make pasta, then combine together add salt and pepper to taste then add butter and garlic powder for taste.and maybe the spinash all together, then sprinkle the parmesian cheese on top. if the prego didn't have the meat in it you could of used that for your sauce but I think the butter and garlic will taste yummy and drink the white wine with your meal.

Answer 5

Melt your butter and olive oil in a pan, place sliced garlic in with the butter and oil also garlic powder to taste, cook garlic until tender. Thicken with pan searing flour. Turn off heat. Cook pasta,as pasta is cooking turn heat back on the butter and oil mixture, place shrimp in mixture and cook until shrimp turns that light orange color. Drain pasta when done and mix with oil and butter, shrimp, top with Parmesan cheese. Good luck.

Answer 6

try www.kraftfoods.com they have a lot of easy recipes.