2007-02-21 04:07:50 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Egg substitute....
1 egg = 2 tbsp corn starch
1 egg = 2 tbsp arrowroot flour
1 egg = 2 tbsp potato starch
1 egg = 1 heaping tbsp soy powder + 2 tbsp water
1 egg = 1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water
1 banana = 1 egg in cakes.
Commercially prepared egg substitute products made from egg whites can replace all or some of the whole eggs in almost any recipe where the eggs are beaten. You can also make your own egg substitute. For every dozen egg whites, mix 1 tbsp olive oil or vegetable oil. Substitute 1/3 cup of this mixture for each whole egg to be replaced in the recipe. Or you can simple replace each whole egg with 1 ½ to 2 egg whites.
Egg yolks enrich and thicken soups, but they also add fat and cholesterol. If this is a concern, substitute 2 egg whites for every whole egg called for in a soup recipe or use 1 whole egg and substitute the egg whites for a second or third egg.
Hope this can help you! Good luck!..._;-)
2007-02-21 05:21:45 · answer #1 · answered by W0615 4 · 0⤊ 1⤋
Best Answer - Chosen By Voters
Condensed milk is a good substitute for eggs. half tin condensed milk for every 2.5 cups of flour used in the recipe. 1 egg = 1 heaped tablespoon soya powder or 1/4 cup tofu 1 egg = 2 heaped tbsp potato starch or arrowroot powder.
Commercial egg substitutes like "Egg Beaters" are actually just eggwhites, colored and flavored to resemble whole beaten eggs. So, if you're alleric to eggs, they're not a solution. They're also expensive, so rather than bake with Egg Beaters, I would just use two egg whites to replace one egg. This will work if you're concerned about the fat/cholesterol in eggs -- it's all in the yolk..
2007-02-21 12:15:18 · answer #2 · answered by Anonymous · 0⤊ 1⤋
Egg substitute are in your store.
Gram, rice and even ordinary flour makes good substitute to roll things in it before frying any thing, people allergic to egg may be able to use it.
2007-02-21 16:00:23 · answer #3 · answered by minootoo 7 · 0⤊ 0⤋
Egg substitute can be substituted for eggs.
2007-02-21 12:10:38 · answer #4 · answered by cigaro19 5 · 0⤊ 1⤋
Artificial egg, like Egg Scramblers. They have the taste and texture of egg, without the 300 mg. of cholesterol.
2007-02-21 12:10:22 · answer #5 · answered by katluver005 3 · 0⤊ 1⤋
In what? Depending on what you're talking about, sometimes there is no substitute. Or no good one.
2007-02-21 12:11:23 · answer #6 · answered by marklemoore 6 · 0⤊ 0⤋
no substitute for egg is avaliable, it depends where you have to use it.
2007-02-23 14:02:33 · answer #7 · answered by c_mayur 3 · 0⤊ 0⤋