2007-02-20 11:38:06 · 10 answers · asked by tammilynn05 2 in Food & Drink ➔ Cooking & Recipes
Guacamole
2 advocados, peeled and pitted save the pit
2 Tbsp fresh lemon juice
salt and pepper to taste
4 ounce can chopped, mild green chilies, drained
1 medium tomato, peeled, seeded and chopped
1/2 medium, finely chopped
small garlic clove very finely chopped or garlic powder to taste
Mash advocado with lemon juice (it can be mashed smooth or left a
little chunky), stir in salt and pepper, chilies, onion, tomato
and garlic. Stir. Place the advocado pit into the guacamole and
cover with plastic wrap. Refrigerate until ready to serve. Remove
the pit when ready to serve.
2007-02-20 11:42:24 · answer #1 · answered by sadie 3 · 0⤊ 2⤋
i'll make it short and sweet.
1. mash the peeled & pitted avacados.
2. add a couple spoonfulls of salsa..whatever you think looks good
3. juice from 1 lime..if you happen to have one..if not, just splash in some lime juice
4. minced garlic (fresh is better but the stuff in the jar works just as well)
5. salt & pepper & any other spice you think would taste good
6. stir it all up and bring out the tortilla chips!!
that's it, easy but fantastic! the more you make it, the more you'll figure out how much of each thing you should use, but this will be great for the first time or whatnots!
2007-02-20 20:25:03 · answer #2 · answered by Katie♥ 2 · 1⤊ 1⤋
Easy Guacamole:
5 min 5 min prep
6 servings
2 ripe avocados
1/3 cup salsa (or to taste)
1. Mash avocados.
2. Add salsa.
2007-02-20 19:54:35 · answer #3 · answered by Girly♥ 7 · 1⤊ 2⤋
Hey.. Sadie and I have similar recipes! Follow her instructions. I use green onions. and the Ortega diced green chiles in the can.. I use garlic salt, pepper, lemon to prevent browning of the avocados.. another thing. I use a dash of tabasco sauce too. When you season, season to taste.. Maybe more or less garlic salt. My favorite chips for this are the Cool Ranch Doritos.. Made 5 lbs on Superbowl Sunday.. Good luck!
2007-02-20 19:46:05 · answer #4 · answered by xjaz1 5 · 0⤊ 2⤋
Cheesy Guacamole Dip
Recipe Rating:
Prep Time: 5 min
Total Time: 3 hr 5 min
Makes: 16 servings, 2 Tbsp. each
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 cup guacamole
1 cup KRAFT Mexican Style Shredded Cheese
WHEAT THINS Snack Crackers
Low-Fat Guacamole
Prep Time: 20 min
Total Time: 4 hr 20 min
Makes: 3-1/3 cups or 24 servings, about 2 Tbsp. each
1 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Lemon Flavor Sugar Free Low Calorie Gelatin
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese
1 medium avocado, chopped (about 1 cup)
1/2 cup chopped green onions
1/3 cup pickled jalapeño slices, drained
1/4 cup lemon juice
STIR boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Pour into blender; cover. Add remaining ingredients: cover. Blend on low speed 2 min. or until well blended, stopping occasionally to scrape down side of blender. Pour into shallow 5-cup serving bowl; cover.
REFRIGERATE 4 hours or until soft-set.
SERVE as a dip with fresh vegetable dippers or low-fat tortilla chips.
How To Choose Avocados
Look for avocados that are either slightly soft or firm (depending on how ripe the fruit is, and when it will be used), ripen at room temperature, small light brown markings on the skin are normal and won't affect the insides.
Green-Green Guacamole
Prep Time: 15 min
Total Time: 15 min
Makes: 1-1/2 cups or 12 servings, 2 Tbspeach
2 medium avocados, peeled, pitted and mashed
1/4 cup PHILADELPHIA Cream Cheese Spread
1/4 cup finely chopped tomato
2 Tbsp. finely chopped onion
2 Tbsp. lime juice
1 clove garlic, minced
1/8 tsp. salt
Dash of black pepper
MIX all ingredients until well blended.
SERVE with tortilla chips.
Make it Easy
Use a pastry blender to mash the avocado.
Creative Leftovers
Cover and refrigerate any leftover guacamole. Use as a bread spread for your favorite sandwich.
NUTRITION INFORMATION
This creamy guacamole recipe is low in both fat and calories!
2007-02-20 19:48:26 · answer #5 · answered by caligurl2729 3 · 0⤊ 4⤋
Simple!
Other than avocados, you need:
- 1 tomato (cubed)
- 1 lemon (juice)
- salt
- 1/2 onion (chopped)
- 1 package of tortillas or paprika chips
use spoon to take out avocado flesh & squeeze it down with fork, add fresh cubed tomato, chopped onion, some salt & some lemon juice. Mix it, taste it & serve it with tortilla/ paprika chips!
Buen aprovecho!
2007-02-20 19:45:49 · answer #6 · answered by Swiss 3 · 2⤊ 1⤋
1 chopped tomatoe
1/2 chopped onion
1 tsp lemon juice
1 tsp tabasco
1 tsp taco seasoning (like you add to ground beef)
2 avocados mashed
1/2 tsp garlic salt or powder
pepper to taste
Mix all and enjoy! If you like it spicier add more hot sauce
2007-02-20 20:17:21 · answer #7 · answered by grdangel 4 · 0⤊ 1⤋
Just go buy one of those powdered spice mixes in the produce dept. Produce Partners is the best.
2007-02-20 19:59:10 · answer #8 · answered by margarita 7 · 0⤊ 0⤋
http://recipesforsalsas.blogspot.com is the greatest salsa compilation site I have found.
You will find the recipe you want there I would say......
Good Luck
2007-02-21 00:13:16 · answer #9 · answered by herbavoria 2 · 0⤊ 0⤋
Just add salsa to your mashed avocados, jalapenos, salt and pepper to taste :)
2007-02-20 19:52:44 · answer #10 · answered by curious_cat 2 · 1⤊ 2⤋