Looking for a REALLY GOOD recipe for buffalo wings.?

Question

Edit: Where can I get Durkees hot sauce? I've never heard of that.

Answer 1

Hooters Buffalo Wings

1/4 cup butter
1/4 cup louisiana hot sauce
1 dash pepper, Ground
1 dash garlic powder
1/2 cup flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings
bleu cheese salad dressing
celery
vegetable oil, for frying
Heat oil in a deep fryer to 375 degrees.
You want just enough oil to cover the wings entirely -- an inch or so deep at least. Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended.
Combine the flour, paprika, cayenne pepper, and salt in a small bowl.
If the wings are frozen, be sure to defrost and dry them.
Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly.
Put the wings in the refrigerator for 60 to 90 minutes.
(This will help the breading to stick to the wings when fried.) Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
Remove the wings from the oil to a paper towel to drain.
But don't let them sit too long, because you want to serve the wings hot. Quickly put the wings into a large bowl.
Add the hot sauce and stir, coating all the wings evenly.
You could also use a large plastic container with a lid for this.
Put all the wings inside the container, add the sauce, put on the lid, then shake. Serve with Bleu cheese dressing and celery sticks on the side.


Chili's Boneless Buffalo Wings
1 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1 egg
1 cup milk
2 chicken breast fillets
4-6 cups vegetable oil
1/4 cup hot sauce (Crystal or Frank's Louisiana)
1 tablespoon margarine
On the side
bleu cheese salad dressing (for dipping)
celery ribs
Combine flour, salt, peppers and paprika in a medium bowl.
In another small bowl, whisk together egg and milk.
Slice each chicken breast into 6 pieces.
Preheat 4-6 cups of vegetable oil in a deep fryer to 375 degrees.
One or two at a time, dip each piece of chicken into the egg mixture, then into the breading blend; then repeat the process so that each piece of chicken is double-coated.
When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes.
When the chicken is done resting, drop each piece into the hot oil and fry for 5-6 minutes or until each piece is browned.
As chicken fries, combine the hot sauce and margarine in a small bowl.
Microwave sauce for 20-30 seconds or just until the margarine is melted, then stir to combine.
You can also use a small saucepan for this step.
Just combine the hot sauce and margarine in the saucepan over low heat and stir until margarine is melted and ingredients are blended.
When chicken pieces are done frying, remove them to a plate lined with a couple paper towels.
Place the chicken pieces into a covered container such as a large jar with a lid.
Pour the sauce over the chicken in the container, cover, and then shake gently until each piece of chicken is coated with sauce.
Pour the chicken onto a plate and serve the dish with bleu cheese dressing and sliced celery on the side.



Crockpot Cajun-Style Buffalo Wings
3 lbs chicken wings
1 bottle spicy barbecue sauce
1 1/2 teaspoons red cayenne pepper
1/4 teaspoon salt
2 teaspoons black pepper
1/2 teaspoon garlic flakes, minced
1 teaspoon onion flakes, minced
3 tablespoons Worcestershire sauce
2 tablespoons jalapeno sauce
1 tablespoon Tabasco sauce
1 tablespoon cajun spices
In a crockpot, add chicken, bbq sauce, and all spices.
Stir and heat on low for 4-5 hours.


Best Ever Buffalo Wings
5 lbs chicken drummettes
cooking oil, for frying (I like Canola)
1/2-1 cup butter, melted
1 tablespoon lemon juice
2 packets dried Italian salad dressing mix
1 (8 ounce) bottle louisiana hot sauce
Thaw and deep fry chicken wings in oil.
I usually cook 10-12 at a time in large skillet.
Place on paper towels to absorb excess oil.
Set cooked wings aside to cool to room temperature.
Melt butter.
Add lemon juice, Italian seasoning and hot sauce.
Cool to room temp.
Place cooled wings in gallon ziplock bags and add sauce.
Seal and marinate for 1/2 hour.
Place wings on baking sheets and cook at 325 for 15-20 minutes.
You may reuse the leftover sauce for dipping if you reheat it to the boiling point.
Good served w/ ranch dressing and veggie sticks.
(Also see stuffed mushroom recipe).
You can deep fry, add sauce and freeze for up to three weeks.
Thaw then bake.

Answer 2

1

Answer 3

Buffalo Chicken Wings

Ingredients:
2 1/2 lb Chicken wings
1/4 c Butter
3 tb Durkees hot sauce or the like
1 tb Vinegar; optional
Vegetable oil

Instructions:
Fat grams per serving: Approx. Cook Time: :20 Chill celery and Blue Cheese dressing if you are preparing them with wings. Preheat oven broiler or BBQ. Trim off wing tips. Separate wings into 2 sections. slowly melt butter in large saucepan. Add hot sauce and vinegar and remove from heat. Brush oil on both sides of wings with vegetable oil and place on broiling rack. Broil 15- 20 minutes. Toss wings and sauce together.
less fattening than the traditional deep fried version

Answer 4

Here's mine.

6 Tbsp. butter
1/3 cup Louisiana hot sauce or Frank's
1 packet Good Seasoning Italian dressing mix.

Melt the butter and hot sauce together, then whisk in the mix and keep on med-low heat.

Meanwhile, fry the wings a bit, then drain, dunk in the sauce, put on a sheet pan and bake at 350F for about 25-30 minutes.

I've gotten rave reviews for this recipe!

Answer 5

Well, to each his own. Here's my recipe for wings:

2 lbs chicken wings, tips removed
1 large bottle Italian dressing
1 bottle Louisianna Hot Sauce
1 cube butter, melted
Salt and pepper to taste

Marinate the wings in salad dressing over night. Drain and bake in 400 degree oven until crisp and cooked thru. Blend butter with hot sauce and toss wings in them. Salt and pepper to taste. Serve with blue cheese dressing and celery.