What do you like better on spaghetti, meat sauce or marinara sauce without meat?

Question

I prefer it with meat sauce myself.

Answer 1

its gotta have the meat

Answer 2

Meat Sauce

Answer 3

Depends on my mood. If I feel like something very light I chose the meatless sauce. I like a good quality Marsala wine in the meatless variety. Whenever I go to Italy I pick up some packaged herbs just for that purpose. Depending on the region they can have anything from mushrooms to chili peppers in them.
Meat sauce on a cold day is very satisfying or on a day when you have not had enough protein and your body just craves it. Cutting down on the fat really is the best way to have the meat sauce and I often include the Sicilian style of adding other than beef into the sauce. Try adding smoked pork chops, chicken or a good quality sausage to your sauce and simmer half the day or more. Of course the secret ingredient in anything is making it with care and love.

Answer 4

I like both. If I'm using marinara, then I usually have meatballs and sausage with it. If I'm using meat sauce, then I usually don't. And, if I'm being really good, I'll forgoe the meat sauce, meatballs, and sausage and throw in some tofu into the marinara!

Answer 5

I like spaghetti sauce with meat.

Answer 6

Gotta have the meat sauce

Answer 7

Meat sauce with chunks of meat.

Answer 8

Meat sauce for winter and for summer the same basic recipe but with sauteed summer squash instead of the ground beef and sausage.

Answer 9

i like a sauce prepared without meat but i and meat separately

Answer 10

meat sauce

Answer 11

spaghetti meat sauce