If I don't have a deep fryer, is there a common kitchen substitute that I can use to fry?

Question

I was thinking maybe just a basic metal pot, but I'm not terribly knowledgeable about cooking related things. If there are special conditions to whatever substitute is suggested, I'll need to know that as well. Thanks.

Answer 1

yes, a pot would work or a cooking pan

Answer 2

if you do not want to purchase a deep fryer, you will need a few items:

first a very deep and heavy pot. heavy, so that it can take the high & constant heat needed to keep the oil up to frying temperature, and deep meaning high sides so that there is less risk of a boil over when you add your foods to the oil.

second, a candy or deep fry thermometer. these are available at most kitchen supply stores, can withstand high heat, and clip to the side of the pan so you can constantly monitor the temperature of your oil. optimum frying temperature is 350f to 375f.

next, a metal strainer with a heat proof handle, so that you can lower foods into the oil and then retreive them when they are cooked.

lastly, get some safety equipment. wear a heavy apron and use long oven-style mits to protect yourself from splashes of hot oil. get a fire extinguisher! this is a handy item for the kitchen, whether you are deep frying or simply cooking. you never know, and its better safe than sorry.

Answer 3

A large boiling pan will be fine. You will need a thermometer though.....you really don't want the oil to get over 300-325 in a boiling pan. If oil starts to smoke the oil is too hot can start on fire that way. Make sure what ever you are putting in the oil is not dripping wet. Keep a thing of salt near by too water doesn't put out an oil fire only salt. When oil is ready slowly put your food to be fried into oil do not drop will cause splattering and hence burns. I would suggest you buy a fry daddy they are only 20-25bucks for smaller ones and bigger ones are over 30 bucks.

Answer 4

A pot would work great as long as its not teflon coated. And also, dont fill the pot to high because once you put the food in to fry the oil level will go up and you dont want oil to boil over. You will be calling the fire dept.

Answer 5

Try a double boiler (bottom pot) or what they call a dutch oven pan...but don't over do it at first until you know if it will work for you like you want it to. Try small amounts a couple of times to make sure you don't have problems/mess. Or invest in a deep frying pan (best)...shouldn't cost much.

Answer 6

The biggest pot you have will do.
Safety Factors.
Have the lid close at hand in case of fire.(the lid needs to be tight fitting to create a vacuum) Have a folded towel or a thick pot mitt at hand as you may need to hold the lid down
If a fire starts don't panic, don't throw some water into the pot. Don't try to take it outside, you might slip, doors may have to be opened

Answer 7

Yes a pot is good filled about half way with oil , and a thermometer. Also is good but not needed a wire basket to place items in, nut again not required.

Answer 8

In a large frying pan with oil in it. You will just need to turn the food for even frying.

Answer 9

My mom always called it a dutch oven but it is a boiling pot that you would boil your pasta in.

Answer 10

dutch oven w/ a fry/candy thermometer attatched