A dip made in a cob loaf of bread recipe??

Question

I am looking for a recipe that uses sour cream, french onion soup mix, water chestnuts and spinach that is put in a hollowed cob bread loaf - its very tasty but I cant think how to make it.

Answer 1

KNORR SPINACH DIP

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 1/2 c. sour cream
1 c. mayonnaise
1 (4 oz.) pkg. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts, finely chopped
3 green onions, finely chopped
Loaf of pumpernickel bread, optional

Squeeze spinach until dry. In medium bowl, stir together spinach, sour cream and soup mix. Add finely chopped water chestnuts and green onions. Cover and refrigerate 6 hours or overnight.

Serve in hollowed-out pumpernickel loaf or serving bowl.

Answer 2

Spinach Dip in Cob Loaf

2 (250 g) packets frozen spinach, thawed and chopped
1 (65 g) packet of instant spring vegetable soup mix
1/2 cup spring onions, chopped
1 (290 g) can water chestnuts, finely chopped
2 (250 g) cartons sour cream
2 cups mayonnaise


Combine all ingredients, mix well and leave to sit in bowl for 5 minutes.
Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread.
Tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy.
Add mixture to the hollowed cob loaf, place prepared bread pieces around on the plate and serve.

Answer 3

This cooking website has heaps of great recipes. Thought you might like this one.