2007-02-19 16:02:39 · 10 answers · asked by webtreker 1 in Food & Drink ➔ Cooking & Recipes
Chocolate Easter Bunnies do melt.
2007-02-21 05:09:55 · answer #1 · answered by Majic Mitch 3 · 1⤊ 0⤋
I don't know about inert earth but, paraffin wax is normally used and by the way Easter bunnies or any other chocolate candy will melt otherwise they could not pour it into the molds.
2007-02-24 11:54:46 · answer #2 · answered by George B 2 · 1⤊ 1⤋
The chocolate will melt in hot weather or if placed in the sun, so no matter what, place the candy in the candy in a cool place where it is within reach.
2007-02-26 12:21:53 · answer #3 · answered by Roxas of Organization 13 7 · 0⤊ 1⤋
English chocolates are the best because they have more true milk & less WAX but have a shorter "fresh"time . What do you consider INERT?
2007-02-26 18:48:16 · answer #4 · answered by Memeiko 4 · 0⤊ 1⤋
if it is ahigh quality chocolate there are no additives to prevent the chocolate from melting. The chocolate is tempered in the molding process which highly increases the melting point so you don't get chocolatey fingers.
2007-02-25 09:21:51 · answer #5 · answered by Charles B 2 · 4⤊ 1⤋
Kaolin
2007-02-25 16:52:46 · answer #6 · answered by ccseg2006 6 · 1⤊ 1⤋
Wax
2007-02-26 14:13:54 · answer #7 · answered by Vic 420 2 · 0⤊ 1⤋
they don't last long enough at my house to melt.
2007-02-27 04:53:57 · answer #8 · answered by DeeDee 6 · 0⤊ 0⤋
They do melt.
2007-02-26 10:21:51 · answer #9 · answered by Sabrina 6 · 1⤊ 1⤋
brown sand.
2007-02-26 14:37:26 · answer #10 · answered by Anonymous · 0⤊ 1⤋