i was wondering how i can store leftover cake batter
2007-02-19 14:08:35 · 5 answers · asked by Kiliana P 1 in Food & Drink ➔ Cooking & Recipes
You might could keep it in the fridge until the next day, but not much past that. It'd be best to go ahead and bake it into layers or cupcakes or whatever, then freeze that for later use.
2007-02-19 14:15:53 · answer #1 · answered by Sugar Pie 7 · 2⤊ 0⤋
My mom used cake batter for cobbler. i'm unsure of the recipe. i comprehend that she might placed melted butter in a cake pan. place despite filling she grew to become into utilizing and then pour the batter on top of that and bake.
2016-12-18 06:53:00 · answer #2 · answered by nehls 3 · 0⤊ 0⤋
It really won't keep. I'd suggest going ahead and baking the cake, then freezing it. It will keep well for about three months frozen.
2007-02-19 14:17:18 · answer #3 · answered by karat4top 4 · 1⤊ 0⤋
you can store it in the fridge for a few days.
2007-02-19 14:12:36 · answer #4 · answered by Anonymous · 0⤊ 0⤋
dito with what sugar pie said.
2007-02-19 14:20:18 · answer #5 · answered by Sandee 3 · 0⤊ 1⤋