From experience this is the best way to make baked potatoes. Wash potato and put on lower rack of oven approx. 1 hour or until done. Do not wrap in foil. I have had many compliments from guests cooking them this way. Enjoy!!!
2007-02-19 12:51:02
·
answer #1
·
answered by brian M 2
·
1⤊
0⤋
right here’s how I do it for 4 medium-length potatoes… a million. Rinse potatoes under chilly water (use vegetable brush if wanted) 2. Poke holes in suitable element of potatoes with fork 3 or 4 cases to permit steam to flee (maximum chefs advise piercing the two factors, yet i come across that for the duration of easy terms the dazzling is mandatory and much less messy) 3. Preheat oven to 4 hundred stages and bake the potatoes suitable on the oven rack for 40 5 minutes to a million hour i individually squeeze the potatoes with my arms to make confident that they’re delicate until eventually now taking them out, yet to ward off getting burned it incredibly is recommended to apply a fork. ; ) you additionally can salt the exterior mutually as they’re moist after rinsing if wanted. I choose their organic flavor, yet the two way, you're confident to get a superb crispy baked potato utilising this technique!
2016-09-29 08:33:35
·
answer #2
·
answered by clawson 4
·
0⤊
0⤋
You must first use a starchy potato, such as a Russet.
Scrub them well, dry them, and then use a fork to poke holes all over. Very lightly coat them with a bit of cooking oil, and bake them as is. No cover, no foil wrapping them. When you cover or wrap them, you're steaming and not baking. The oil helps the skins to crisp AND helps to transfer heat to the potatoes, so that they bake a bit faster.
2007-02-19 12:53:47
·
answer #3
·
answered by Anonymous
·
0⤊
0⤋
you can boil first, but don't cook all the way, only to about 3/4, then season with salt pepper and garlic or whatever, drizzle with olive oil, and finish in the oven for 10-20 minutes at high heat (350-420) untill they have turned nice and golden brown.
Need to watch them, check in after 8 min.
To get them really crispy, they need to be pan fried with butter after boiling.
Also be sure to let the potatoes steam out and lose some moisuture before finishing them in the pan or oven
2007-02-19 11:43:33
·
answer #4
·
answered by Fuji 1
·
0⤊
1⤋
Baked meaning whole? Rub the outside with olive oil, it will help them brown.
If you are cutting them into pieces and then baking, again, coat with oil and use high heat, say 425.
2007-02-19 11:35:32
·
answer #5
·
answered by Chef Mark 5
·
1⤊
0⤋
if you are baking them in the oven
remove the foil and increase your temp to 450 degrees for the last 15 minutes of baking
2007-02-19 12:27:10
·
answer #6
·
answered by littleheadcat 6
·
0⤊
1⤋
Crispy Baked Potato Wedges
6 potatoes, scrubbed
sea salt, to taste
1 tablespoon fresh rosemary, chopped
cooking spray
Preheat oven to 400 degrees.
Spray baking sheet with non stick cooking spray.
Cut potatoes into wedges, and place onto baking sheet.
Lightly spray the potato wedges with non stick spray until evenly coated.
Sprinkle generously with sea salt and chopped rosemary.
Bake in oven for 35-45 minutes until crisp and golden, turning occasionally.
Crispy, Crunchy Panko Baked Potato Fries
I love crunchy fries and love panko bread crumbs. So I came up with a idea for a coating for crispy crunchy fries today when I was working with panko breading. Ingredients can be mixed up with your favorite seasonings. Also can be deep fried as well as baked.
2 cups panko
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon parmesan cheese
1 teaspoon johnny's seasoning salt
1 cup all-purpose flour
2 eggs, slightly beaten
1 tablespoon whipping cream or milk
1 large russet potato
oil, for frying (optional)
Preheat oven or deep fryer to 350'.
Add flour onto wax paper or a bowl and set aside.
Combine in a bowl or pan, panko breadcrumbs,salt,pepper,parmesan cheese, and seasoning salt. Set aside.
Combine in another bowl or pan, eggs and whipping cream or milk. Set aside.
Cut potato into potato wedges or regular french fry shape. (I leave the potato peeling on).
Dip fries into flour than into egg mixture and than into breadcrumb mixture.
Place on a lightly greased baking sheet and baked for 30 minutes or until done.
Turn halfway through baking.
NOTE: If frying -- add coated fries to deep fryer and fry 10-15 minutes or until browned and tender.
2007-02-19 12:06:06
·
answer #7
·
answered by txchelbaby 3
·
1⤊
1⤋
baked potatos that are almost done, and finish them on a grill or in a fireplace.
2007-02-19 12:27:04
·
answer #8
·
answered by Sasi D 3
·
0⤊
2⤋