bonless pork chop recipe?

Question

does anyone know any good ones for the stovetop?

Answer 1

Braised Pork Chops in Sour Cream Sauce

Ingredients:
6(4-oz) Boneless Pork Chops
1/4 tsp Salt
1/8 tsp Pepper
3/4 C Beef broth
1 Tbs Barbecue Sauce
1/3 C Evaportaed skim milk
1/3 C Nonfat sour cream
3 Tbs All purpose flour

Preparation:
1. Sprinkle pork chops with salt and pepper. spray large nonstick skillet with nonstick coooking spray. Heat over medium-high heat until hot. add pork chops; cover and cook 4 to 6 minutes or until golden brown, turning once.

2. In small bowl, mix 1/2 cup of the broth and the barbecue sauce. Pour over Porks chops cover tightly. Reduce heat to medium-low; simmer 5 to 10 minutes or util pork is no longer pink in center. Remove pork chops from sillet; cover.

3. In same small bowl, combine remaining 1/4 cup broth, milk, sour cream and flour; beat until smooth. Pour into same skillet; cook and stir over medium heat for 2 to 3 minute or until bubbly and thickened. Serve sauce over pork chops.

Answer 2

The way I tend to make pork loins in the oven (but you can do the same thing to chops in the oven) is to paint them with a honey-and-cayenne mixture. Mmm...

The honey might not do too well on the stovetop, so I'd probably let the pork soak in lime juice or a marinade in a bowl for a while, put some oil in the pan, and then cook it!

Answer 3

My mom used to make this when we were kids. Today, my husband loves it, too!

1 egg
milk
salt & pepper to taste
instant mashed potato flakes (I use the Potato Buds brand)
4 boneless pork chops
cooking oil

Lightly beat the egg in a shallow bowl. Add in some milk and salt and pepper to taste. Sorry, I don't have a hard-core amount on the milk. I just dump some in-- til it's a light yellow color. The proportions aren't really critical anyway.

In a seperate plate, sprinkle potato flakes. Again, no specific amount. I start with just a little and usually need to add more later.

Take each pork chop and coat with egg/milk mixture. Then immediately dredge in potato flakes, making sure that both sides are coated evenly.

Heat a little oil in medium heat in large frying pan. Again, amounts aren't critical, I start with maybe a tablespoon and add more as needed. Add coated pork chops and fry until insides are no longer pink, turning often to ensure even browning on both sides. You'll be able to tell when you need more oil.

Also- if you don't have instant mashed potato flakes, my mom would cruch saltine crackers and use those.

Answer 4

This will require an oven, but it turns out as a mighty tasty (and easy) dish to make ...

Begin by lightly browning your pork chops in a frying pan.

Transfer your pork chops to a casserole dish and pour a can of mushroom soup over top of them.

Bake at around 350 degrees for about 45 minutes (this is sufficient for about four pork chops ... just increase the baking time for more meat).

You're done!

Answer 5

Ingridients-
*1/2 cup all pusose flour
*2 teaspoons paprika
*1 1/2 teaspoon salt
*1/4 teaspoon peper
*2 ponds boneless pork chop
*1/2 cup butter
*1 minced small onion
*1/2 minced green peper
*1 can (4 oz.) sliced mushrooms, drained
*2 cups milk
* Juice of one lemon

Directions-

Mix 1/4 cup flour, paprika, salt and peper. Dredge chops lightly in mixture. Broen chops on both sides in butter.

Transfer to shallow bakeing dish. add onion, green peper and mushrooms to skillet. Cool until onion is soft and golden.

Stir in remaining 1/4 cup flour. Blend in milk, stirring constantly and cook until sauce is smooth and thickens. Remove from heat; stir in lemon juice. pour sause over chops.Bake, uncovered, in preheated oven (350 degrees) for 1 hour. Makes 4-6 servings.

Answer 6

take the boneless chops and slice them thinly and stirfry them with some frozen asian veggie mix and a yummy sauce like plum, honey garlic, terriyaki or a spicy thai. and serve over noodles or rice (if you are in a hurry get the 2 minute microwave rice it is awesome) you will be out of the kitchen 15 minutes or less and have only one pot to clean if u use the microwave rice.

Answer 7

Salt pepper and garlic both sides, Saute shallots in olive oil til translucent,add butter. Add pork chops ,cook slow add zest of lemon and lemon juice. (I add thyme and Rosemary to the olive oil/shallots) Delicious!