Cracker Barrell Recipes Chocolate Cobbler?

Question

Would you send me your recipe for Chocolate Cobbler? I would
really like to impress my friends.

Thanks, G. Poe

Answer 1

OLD FASHIONED CHOCOLATE COBBLER


1 cup flour
3/4 cup sugar
2 tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
2 tbsp. butter, melted
1 tsp. vanilla
1/2 cup chopped pecans
1 cup brown sugar, packed
1/4 cup cocoa
1-3/4 cup very hot water (hot tap water is ok) Heat oven to 350ºF. Have
ready a 9x9-in. pan, ungreased. In bowl mix flour, sugar, 2 tbsp. cocoa,
baking powder and salt. In a small bowl mix milk, butter and vanilla; add to
flour mixture and stir with fork until mixed and smooth; stir in nuts and then
spread the dough evenly in ungreased 2 qt. pan. Sprinkle with brown sugar
and 1/4 cup cocoa. Pour hot water over batter; DO NOT STIR. Bake 40
minutes. Serve warm, topped with ice cream or Cool Whip



Chocolate-Cherry Cobbler

2 tablespoons packed brown sugar
2 tablespoons cornstarch
1 can (16 ounces) pitted red tart cherries packed in water, undrained
1/4 teaspoon almond extract
6 drops red food color
1/2 cup Gold Medal® all-purpose flour
1 tablespoon plus 1 teaspoon baking cocoa
1 tablespoon packed brown sugar
3/4 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons butter or margarine
1/3 cup low-fat milk
1 teaspoon vanilla

1 . Heat oven to 375ºF. Mix 2 tablespoons brown sugar and the cornstarch in
2-quart saucepan. Stir in cherries. Cook over medium heat 4 to 5 minutes,
stirring occasionally, until slightly thickened. Stir in almond extract and food
color. Pour into ungreased 1-quart casserole.
2 . Mix flour, cocoa, 1 tablespoon brown sugar, the baking powder and salt in
medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives,
until mixture looks like fine crumbs. Stir in milk and vanilla until mixture
forms a soft dough. Drop dough by 6 spoonfuls onto hot cherry mixture.
3 . Bake uncovered 20 to 25 minutes or until topping is no longer doughy.
Serve warm.

Answer 2

This Site Might Help You.

RE:
Cracker Barrell Recipes Chocolate Cobbler?
Would you send me your recipe for Chocolate Cobbler? I would
really like to impress my friends.

Thanks, G. Poe

Answer 3

The first is general. The second is probably just what you're looking for. Enjoy.
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Chocolate Cobbler

6 tablespoons butter
1 cup self-rising flour
3/4 cup granulated sugar
1/2 cup chopped pecans
1 1/2 tablespoons baking cocoa
1/2 cup milk
1 teaspoon vanilla extract
1 cup granulated sugar
1/4 cup unsweetened baking cocoa
1 1/2 cups boiling water
Premium vanilla ice cream for accompaniment
Hot fudge sauce for accompaniment
Melt the butter in a 13 x 9 x 2-inch baking pan in a 350*F (175*C) oven.
Combine the flour, 3/4 cup sugar, pecans, 1 1/2 tablespoons baking cocoa, milk and vanilla in a small bowl; spoon mixture over the melted butter. Do Not stir to mix.
Mix the 1 cup sugar and 1/4 cup baking cocoa together and drizzle over the batter. Do Not stir to mix.
Next, pour the boiling water over the top. Do Not stir to mix.
Bake at 350*F (175*C) for 30 minutes. Cool completely on wire rack.
Serve with vanilla ice cream and topped with hot fudge sauce.
Makes 15 servings.

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Cracker Barrel Cherry Chocolate Cobbler

Ingredients & Directions:
1−1/2 cups flour
1/2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cups butter
1 (6 oz.) pkg. Nestle's semi−sweet chocolate morsels
1/4 cups milk
1 egg
1 (21 oz.) can cherry pie filling
1/2 cups nuts, finely chopped
Preheat oven to 350F. In large bowl, combine flour, sugar, baking
powder, salt and butter; cut with pastry blender until crumbs are
size of large peas. Melt over hot (not boiling) water, Nestle's
semi−sweet chocolate morsels. Remove from heat and cool slightly
at room temperature (about 5 minutes). Add milk and egg to melted
chocolate and mix well. Blend chocolate into flour mixture. Spread
cherry pie filling in bottom of 2 quart casserole. Drop chocolate
batter randomly over cherries. Sprinkle with chopped nuts.
Bake at 350 F for 40 − 45 minutes. Serve warm with heavy cream or ice cream.

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Answer 4

try www.allrecipes.com


good luck !!!

Answer 5

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