Can anything be substituted for eggs when baking a cake?

Answer 1

egg beaters

Answer 2

how about a cake with no eggs. here's the best recipie for a chocolate devils food cake, and it's easy and very moist.

Wacky Cake

1 ½ cups flour
1 cup sugar
3 level tbl cocoa
1 tsp baking soda
½ tsp salt
1/3 cup veg. oil
1 tsp vinegar
1 tbl vanilla
1 cup cool water

Mix dry ingredients in bowl. Add oil, vinegar and vanilla and stir lightly. Add water and mix well with a fork.
Pour into a 7 x 11 ( or 8 x 12) ungreased cake pan and bake 25 – 30 minutes @ 350˚. Check with toothpick for doneness

Answer 3

In recipes for baked products which have a gentle, ethereal texture, replace eggs with an aspect that resources carry. Any of the following elements can replace one entire egg in a recipe: 0.5 a small, ripe, mashed banana. This substitution supplies the food a youthful banana style, which will properly be impressive in recipes for brownies, cookies, pancakes, and quick breads. a million/4 cup of any type of tofu blended with the liquid elements in the recipe. gentle or decreased-fat tofu cuts down on the fat and energy in the finished product. a million/4 cup of applesauce, canned pumpkin or squash, or pureed prunes. in case you employ those meals, understand that, reckoning on the recipe, they might upload a contact of style. in case you want to furnish the food a lighter texture, upload an more beneficial a million/2 teaspoon of baking powder, because utilising fruit purees to interchange eggs can make the finished product quite denser than the unique recipe. A heaping tablespoon of soy flour or bean flour blended with a tablespoon of water. this mix works further to vegetarian egg replacer. 2 tablespoons of cornstarch overwhelmed with 2 tablespoons of water. This, too, works very like vegetarian egg replacer. a million tablespoon of finely floor flaxseeds whipped with a million/4 cup of water. The flaxseeds gel and bind with the different elements.

Answer 4

the egg substitute in the grocery store

Answer 5

Although I have never tried this, I ran across the information somewhere:
1 banana = 1 egg in cakes.

Hope it helps. Let us know if you try it!

Answer 6

egg beaters

Answer 7

egg beaters

Answer 8

frozen egg beaters or good mayonaisse (hellmans)
in a pinch they both work well!!

Answer 9

try mayonaise not miracle whip either.. real mayonaise like hellmans or kraft.. that will do the trick and it makes your cake bouncy too.

Answer 10

there is one thing my sisters use.it might sound nasty but.............mayo!!u wont taste it a bit when u eat the cake