Cooking & Recipes - December 2006

I have 8 oranges that I don't want to throw out and I was thinking some sort of cooked dish would be nice, but I really don't have much in the house to cook with, I was thinking maple syrup and oranges in a pot or something. Any suggestions?

2006-12-19 10:14:59 · 16 answers · asked by Krista 5

It's only my Mom and I for x-mas this year and that's way too much turkey for us. What's some things I can do with all the left overs...and there's gonna be tons.

2006-12-19 10:13:59 · 21 answers · asked by Anonymous

2006-12-19 10:12:02 · 5 answers · asked by Philippa 2

I want to make sure it is good and done. Should I fry until golden brown and then bake?? and how long should I bake it after it is fried? Thanks!!!

2006-12-19 10:07:59 · 9 answers · asked by estephania2182 3

I bought a fully cooked ham from Cosco but i am afraid to overheat it , is there anything i need to be careful when i put in the oven ? Should I frozen it before eat the ham ?

2006-12-19 10:07:54 · 6 answers · asked by laurienchen 2

I have one that is ok, but it never comes out as thick or delicious as the kind I get in restaurants.

2006-12-19 10:00:31 · 3 answers · asked by Puff 5

2006-12-19 10:00:21 · 2 answers · asked by ndc 1

2006-12-19 09:57:06 · 7 answers · asked by Anonymous

I put mayonaisse, milk, salt, pepper, relish, mustard and grate carrots. I've been making it like this for a long time and I feel like a change. Got any ideas?

2006-12-19 09:52:01 · 20 answers · asked by Anonymous

they are two separate things and they are used for healthy cooking

2006-12-19 09:51:25 · 3 answers · asked by jetblack1951 1

I have the spices down but my donair meat is always too grainy & crumbly. How do I make it more like the real stuff? More egg? more bread crumbs? I have about 1.5 lbs of ground beef.

2006-12-19 09:51:20 · 1 answers · asked by Anonymous

and should it be washed off before cooking ?

2006-12-19 09:51:02 · 11 answers · asked by Suzette 2

I need a good tenderizing sauce for steaks my rib eyes have been a little tough lately,even when i cook them rare. help

2006-12-19 09:47:09 · 13 answers · asked by howsue 1

I won't eat fruitcake because I hate chunks of fruit in cakes or bread in general, but is fruitcake really that bad? Why does it suffer the brunt of every holiday joke in the book?

2006-12-19 09:45:00 · 10 answers · asked by Anonymous

2006-12-19 09:40:25 · 6 answers · asked by lovig27 1

you know what i'm talking about

2006-12-19 09:39:14 · 19 answers · asked by Anonymous

I want to cook it whole in the oven, I just dont know what flavor I really want. Please help.

2006-12-19 09:37:32 · 11 answers · asked by judley01 1

i want to make lemon bars and the recipe calls for lemon peels. what is this? the skin? what can i use to grate it?

2006-12-19 09:34:08 · 11 answers · asked by Dr. Answers 5

2006-12-19 09:29:56 · 16 answers · asked by ♥ Zoey ♥ 7

does anyone know of the recipe for a depression cake, it was a cake my great-grandmother made during the era of the great depression..it is almost a yellow cake with a "flop" in the middle. I cannot find her reciepe as she is passed now..can someone help me with their family reciepe? thanks in advance!!

2006-12-19 09:29:54 · 2 answers · asked by Shawnaj 3

2006-12-19 09:29:03 · 5 answers · asked by flaked_rice 1

2006-12-19 09:21:27 · 10 answers · asked by ♥ ☆ StarLiteGrl~98☼1 ☆ ♥ 7

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THAWING!

2006-12-19 09:16:53 · 5 answers · asked by Whos your mama? 3

I'm in charge of making the dessert for our Christmas Eve get together, but what's a good thing to make? I feel like cake is for a birthday party and I don't have a lot of recipes for sweets. I need help!

2006-12-19 09:11:29 · 18 answers · asked by maldmb03 3

I am baking cookies for my neighbors and was wondering if any of you out there in cyberspace had any good recpies for sugar cookies. I know that most cookie recipes require shortening but Mom "doesn't believe in it because it is too fattening" (blah blah balh) so we don't have any of that. So I was thinkin if you have a sugar cookie recipe that doesn't need shortening that would be just fabulous!
Thanks much,
Tina

2006-12-19 09:00:12 · 6 answers · asked by Anonymous

I have some left over baked sweet potatos that i made last night. What can i do with them for tonight?

2006-12-19 08:55:54 · 12 answers · asked by Lindsay 3

What is the microbe doing to cause the holes? What is the process used to make food? What other things are microbes used for? What is the name of microbes used to make food?

2006-12-19 08:53:32 · 3 answers · asked by Jamey 1

2006-12-19 08:52:35 · 8 answers · asked by KR E 2

I have lost the instructions and there is no actual 'defrost button' any ideas? when i press microwave i can choose between p-90 and p-10 but no def for defrost. Any ideas anyone?

2006-12-19 08:50:12 · 1 answers · asked by nine_ball_tattoo 1

I NEED TE EASIEST TIPS AND ONLY ON THE PAN NOT TO GRILL.

2006-12-19 08:47:38 · 6 answers · asked by Maribel A 1