I plan to make decorated white chocolate sleighs for Christmas dessert. The sleighs when completed, serve as fancy chocolate dessert cups. This begs the question, what should I put in the dessert cups?
I can flavor the white chocolate to match the recipe. The sleighs/ cups have to be white chocolate for decorative purposes, so milk or dark chocolate is not an option.
The sleighs/cups are individual servings, holding a little more than a cup.
Of note, my sister hates nuts, my father hates cream cheese. Both will be at dinner.
Please, be as specific as possible. Include recipes or link to recipe if avialable.
Thanks for your help. Merry Christmas.
2006-12-19
10:57:09
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10 answers
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asked by
Janice M
2