Does any one know the recipe for infinity the white Christmas candy?

Answer 1

Its called divinity. Its made with egg whites and sugar.

INGREDIENTS
3 cups white sugar
3/4 cup light corn syrup
1 cup water
2 egg whites, stiffly beaten
DIRECTIONS
Cook syrup, sugar, and water to soft ball stage (a small amount dropped into cold water forms a soft ball).
Pour half of this mixture over stiffly beaten egg whites. Stir.
Cook remaining sugar mixture to brittle stage (a small amount dropped into cold water turns immediately brittle).
Add to previous mixture and beat until candy will hold its shape. Beat again by hand to re-aerate it. Drop by spoonfuls onto waxed paper. Allow to harden as it cools. Store in refrigerator with waxed paper between layers.

Answer 2

4 cups sugar
1 cup white corn syrup
3/4 cup cold water
3 egg whites
1 teaspoon pure vanilla
2 cups chopped pecans

In a heavy saucepan over medium heat, stir together the sugar, corn syrup, and water. Stir only until sugar has dissolved. Do not stir after this point. Cook syrup mixture until it reaches 250 degrees F on a candy thermometer, bringing it to a hard ball stage.
While the syrup is cooking, beat the egg whites until stiff peaks form. Once the sugar mixture reaches 250 degrees F, carefully pour a slow steady stream of syrup into the stiffly beaten egg whites, beating constantly at high speed. Add the vanilla and continue to beat until mixture holds its shape, approximately 5 minutes. Stir in pecans.

Using 2 spoons, drop the divinity onto waxed paper, using 1 spoon to push the candy off the other. This may take a little practice because the technique is to twirl the pushing spoon, making the candy look like the top of a soft serve ice cream. If the candy becomes too stiff, add a few drops of hot water. You will need to work fast when making this type of candy. After you spoon the cooked sugar and nuts onto the waxed paper, you're done. Cool the candies on racks completely. You can store them in an airtight container for up to 2 week
You can leave the nuts out.

Answer 3

Okay.. I'm gonna give you my TOP SECRET divinity recipe. Tell anyone, and my redneck cousin will pay you a visit.

This is an annual production that folks start asking for at least two months before the Holidays.

2 cups sugar
1/2 cup Light corn syrup
1/4 tsp. salt
1/2 cup hot water
2 egg whites, beaten
1 tsp vanilla

This recipe makes one batch. NEVER make more than a double batch at one time.

Bring sugar, syrup, salt and hot water to a rolling boil. Boil until you reach the "hard ball" stage. 254-degrees. DO NOT STIR.

While this is working, beat the egg whites lightly.

With beaters running, slowly pour the syrup mixture over the beaten egg whites. Continue to beat until stiff. Add vanilla and if you wish.. chopped nuts. Drop by teaspoonfuls onto waxed paper or a buttered sheet.

NOTE: Move quickly as the above recipe will begin to "set up" quickly. I use two teaspoons.

Pete

Like to cook? Check this out.
http://tinyurl.com/yyrfpv

Answer 4

Infinity Candy

Answer 5

I believe you are looking for divinity candy the white Christmas candy..

DIVINITY CANDY
2 1/2 c. sugar
1/2 c. water
1 c. chopped pecans
3/4 c. white corn syrup
1 tsp. vanilla
2 egg whites

Mix sugar, corn syrup, water and vanilla in saucepan. Stir over low heat until sugar is dissolved, then cook without stirring to 260 degrees, or until a little dropped into cold water forms a hard ball. Remove from heat and pour, beating constantly, in a fine stream into beaten egg whites. Beat until mixture holds its shape, fold in nuts. Drop quickly from tip of a buttered spoon, onto wax paper in individual pieces. Makes 48 pieces.

Answer 6

Candy Cane White Fudge So easy and so good!!!!!! 12 oz white chocolate coarsely chopped 1 can sweetened condensed milk (14 oz) 1/4 c coarsely chopped peppermint candies Butter an 8-inch square baking pan; line bottom and sides with foil allowing foil to extend over sides of pan by about 1". Butter foil. Over medium-high heat in top of double-boiler or heatproof bowl set over pot of hot water combine white chocolate and condensed milk. Cook, stirring frequently, until melted and smooth, 5 minutes. Pour mixture into pan; sprinkle candy over top. Using knife lightly swirl candy into chocolate mixture. Refrigerate until firm, about 6 hours or overnight. Cut into 1" squares, diamond shapes or rectangles. Store in refrigerator. Yield: depends on size of pieces

Answer 7

You'll find 100's on the web. LOL I tried it one year and I make hundreds of cookies and candies, some of pretty fair difficulty but I failed at divinity! one of these years I shall try again but my ego was pretty bruised.

Answer 8

For the best answers, search on this site https://shorturl.im/avVZn

Thin Mint Cookies- 1 box devil's food cake mix 2 eggs 2 T. water 2 T. cooking oil 1/2 c. cocoa 1 pkg. chocolate chips 2-3 drops Wilton's Candy Mint Flavoring Preheat oven to 400 degrees F. Combine cake mix, eggs, water, cooking oil, & cocoa. You will need to blend this together well, this will be a very sticky mess. Let stand for 20 minutes, then shape into very small 1/2” balls. Place these balls on a cookie sheet 2” apart, & flatten with a large spoon that’s coated with oil. Bake for about 8 minutes. Let cool until they reach room temperature. Heat chocolate chips in either the microwave, or in a double boiler. When completely melted add a 2 or 3 drops of mint flavoring. Do NOT add too much, it is a powerful flavoring. Spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate. ------------------------------------ Reindeer Pretzels- 4 ounces chocolate-, vanilla- or butterscotch-flavored candy coating (almond bark), chopped 12 large pretzel twists 12 pretzel rods 24 miniature semisweet chocolate chips 12 red candy-coated chocolate candies 1 roll Betty Crocker® Fruit by the Foot® cherry or other flavor chewy fruit snack rolls 12 miniature green candy-coated chocolate candies 1 . Place candy coating in 1-cup microwavable measuring cup. Microwave uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted. 2 . Dip pretzel twists into melted candy coating. Place on waxed paper. Let stand until coating is set. 3 . If necessary, rewarm coating. Dip top 2 inches of pretzel rod into melted candy coating; attach pretzel rod to bottom of pretzel twist. Place on waxed paper. 4 . To make reindeer, press on chcolate chips for eyes and red candy for nose using melted candy coating. Cut scarf from fruit roll; attach to reindeer using candy coating. Press on green candy for button using candy coating. Place on waxed paper. Let stand until coating is set. Store coated pretzel rods loosely covered at room temperature no longer than 2 weeks. --------------------------------------... Peppermint Cookies- (yummy) 3/4 cup granulated sugar 2/3 cup vegetable oil 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon vanilla 1/2 teaspoon peppermint extract 2 eggs 2 cups Gold Medal® all-purpose flour About 1/4 cup granulated sugar About 1/4 cup red colored sugar 1 . Heat oven to 400ºF. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt, peppermint extract and eggs with spoon. Stir in flour. 2 . Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into 1/4 cup granulated sugar; press on balls until 1/4 inch thick. Spoon red sugar on cookies, using very small spoon, in spiral design to look like peppermint candies. Or place red sugar in resealable food-storage plastic bag; snip off tiny corner. Squeeze red sugar from bag onto cookies. 3 . Bake cookies 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes. ------------------------------------ Rum Balls- 1 pkg 12oz vanilla wafer cookies 1 1/2 c powdered sugar 1 c finely chopped pecans 1/2 c dark rum 3 TBS light corn syrup 2 TBS unsweetened cocoa In a medium bowl, combine the crushed cookies, 1 c powdered sugar, the pecans, rum, corn syrup, and cocoa; mix well. Shape into 1 in balls. Place the remaining 1/2 c powdered sugar in a shallow dish; roll balls in the powdered sugar, coating completely. Serve immediately or store in an airtight container. Enjoy!

Answer 9

It is called Divinity! and it is gross