I'm getting ready to try a recipe from Curtis (the take home chef)
it's an apple tart. He says to put ingredients in a high sided copper pan. If I don't want to spend the money for this type of pan can i use a regular single layer cake pan? Does the metal in copper somehow do something different to the apples to make it better?
2006-12-19 11:23:26 · 3 answers · asked by julibooboo 2 in Food & Drink ➔ Cooking & Recipes
If you're putting the ingredients in the pan to cook on the stove top, then he means a pot. If you're assembling it in a pan to bake then a high sided tart pan is proper. I would guess it would be about 3 inches high. Copper is nice, but not everyone can afford it. It certainly does not affect the taste of the finished product. Good Luck
2006-12-19 11:47:39 · answer #1 · answered by moveandlose 3 · 1⤊ 0⤋
I dont think the copper has anything to do with the taste, you might use a spring form pan if you have one, it has high sides or even a bundt pan might work
2006-12-19 11:25:55 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I would NEVER use copper or aluminum for cooking. These metals are very toxic is mishandled. You can use any pan for you apple dessert!!
Happy baking!!
: )
2006-12-19 11:48:43 · answer #3 · answered by Kitty 6 · 0⤊ 0⤋