Cooking & Recipes - December 2006

The recipe also said to bake for 30-35 minutes in a 350 F oven..should I change it as well?

2006-12-19 13:57:11 · 7 answers · asked by aroma66 2

I want to give some interesting popcorn as a gift along with a Netflix subscription, but I want it to be the kind that you pop yourself so it will be fresh when they use it. (and I'm not talking about Popsecret!) Do you guys know of any stores that sell unpopped popcorn? Maybe Trader Joes or Williams Sonoma or something? Thanks so much for your help!! =)

2006-12-19 13:57:05 · 14 answers · asked by Julia 3

We don't have cassava here in Seoul and I really wanna try making cassava cake.

2006-12-19 13:56:13 · 3 answers · asked by hub 2

Was baking the Snickerdoodle recipe from the Better Homes and Gardens Cookbook, just pulling the necessary ingredients off the shelves as I went along. and as luck would have it, I did not have all of the required items, namely Cream of Tartar and Vanilla. Also did not have either vinegar or lemon juice, which would substitute for the Cream of Tartar.

CoffeeMate Saved the Day

What was I going to do? Looking through my cubbards I happened upon a container of CoffeeMate, which I considered sort of a vanilla-tasting coffee additive, so I poured ½ Tbs-or so of CoffeeMate in the Snickerdoodle mix, rolled up some balls of cookie dough, stuck them in the oven at 375-degrees for ten minutes, and what cam out at the end was actually pretty darn good. What do you think of that substitution?

2006-12-19 13:55:11 · 4 answers · asked by Just Ask 2

I know it had the lattice biscuits and filly cheese but i dont know amounts. It also had to be frozen so it wouldnt melt!

2006-12-19 13:54:32 · 1 answers · asked by purpleathame 1

I AM WONDERING IF ANYONE ELSE HAS EVER HEARD OF CHOCOLATE SCRAMBLED EGGS MADE WITH HERSHEY'S CHOCOLATE?AND HOW YOU WOULD PREPARE THE EGGS- LIKE THEY SERVE IN HERSHEY PA.-

2006-12-19 13:54:29 · 7 answers · asked by DENISE 2

2006-12-19 13:40:06 · 5 answers · asked by Genesis 4

2006-12-19 13:32:48 · 2 answers · asked by glenda_anne123 3

2006-12-19 13:18:18 · 5 answers · asked by junojan4 1

how many calories is in a Homemade Cinnamon Roll with homemade frosting typically..the patch made 24 rolls and there is not a lot of frosting

2006-12-19 13:15:16 · 4 answers · asked by Anonymous

2006-12-19 13:14:10 · 12 answers · asked by gonzalocamilez 2

I am cooking a 17lb prime rib roast for Christmas eve. Does anyone know what temp I should set the oven and how long it will take?

2006-12-19 13:13:39 · 6 answers · asked by cart342003 1

What the best recipe for good cream of chicken soup?

2006-12-19 13:11:54 · 7 answers · asked by chickennoodlesoup 3

im only a teenager, and i need to cook spaghetti with tomato sauce... and i dont know how so can some one tell me step by step(in an easy way) please? and please dont get something off the internet, they make it sound hard to me...something delicious but simple...?

2006-12-19 13:09:42 · 15 answers · asked by Charlette 1

2006-12-19 12:55:35 · 17 answers · asked by Anonymous

2006-12-19 12:48:50 · 19 answers · asked by Anonymous

Shank or Butt?? When you get a whole ham it is both? I am trying to make a good ham. I had a few spirals but wasn't a big fan...

2006-12-19 12:42:55 · 9 answers · asked by angelsmommy 3

Damn that Rachel Ray recipe!

2006-12-19 12:38:32 · 11 answers · asked by molloy 3

i need one quick!! its for my grandma but shes alergic to peanuts so NO peanuts!

2006-12-19 12:35:39 · 12 answers · asked by Anonymous

I'm chowing some asparagus and cheese right now. How could someone not love asparagus?

2006-12-19 12:31:00 · 9 answers · asked by Anonymous

This will be my first time making xmas cookies for someone I want to impress, but I've never stepped into the kitchen before!! I need some serious help~~~~><~~~~

Do u have any simple and tasty cookie recipies?
Can you teach me step by step please?Thanks sooo much

2006-12-19 12:27:14 · 16 answers · asked by angela 2

An easy recipe please!! Don't have much time.

2006-12-19 12:19:42 · 11 answers · asked by babygirl4u 3

cuz i'm cooking something that calls for cloves of garlic?

2006-12-19 12:11:50 · 21 answers · asked by 123456789 2

I volunteered to help cook some stuff for the freezer of a couple whose kid died recently. And seem to be short on breakfast. I don't usually freeze stuff for myself; so -- no idea what does and doesn't work.

Re-heating tips would be helpful, too.

2006-12-19 12:10:25 · 4 answers · asked by Anonymous

2006-12-19 12:10:19 · 13 answers · asked by lildragonsim 1

2006-12-19 12:08:05 · 2 answers · asked by monitaeva 1

i been lookin for good cheese for nachos and i went and got some velveeta and i warm it up for like 30 seconds in the microwave and it melts a long with a thin layer becomin dry at the top but is gone soon when i mix it but the thing is like a minute later it becomes cold and hardens like really hard anyone know better cheeses or like how to get this velveeta cheese to taste betteR?

2006-12-19 12:05:40 · 11 answers · asked by amidamaru989 2

2006-12-19 12:00:54 · 6 answers · asked by Momwithaheart 4

2006-12-19 11:58:47 · 4 answers · asked by jkville 1

I have lots of leftover pumpkin bread and don't want to throw it out but I don't know what else I can do with it. has anyone ever tried an overnight french toast recipe using pumpkin bread?

2006-12-19 11:58:39 · 9 answers · asked by stacey m 1