What size baking dish could I use for a recipe that calls for an 8x8 baking pan?

Question

The recipe also said to bake for 30-35 minutes in a 350 F oven..should I change it as well?

Answer 1

use an 8x8 baking dish.

Answer 2

If you have an 8x8xwhatever number of inches size baking pan, use it. If not, it's acceptable to use two 4x4 size or a 9 inch. The only time you might have to change the baking time is if you use, a bigger pan. But how much more time, depends on how much bigger the pan is. For a 9 inch, I'd say maybe 12 minutes extra.

Answer 3

Actually it depends on what your baking. Sometime you can use any size pan as long as it is the right depth for what you are making. If your baking a cake, using a bigger pan will cut down the baking time because it will be thinner.

Answer 4

Probably any type of baking pan that has roughly 64 sq. inches, if you wish to use the baking instructions as listed.

Answer 5

if you have to bread pans use those= and cook them about 5 minutes less= if it is for a cake or brownies it woold be needed to cook longer= and the tooth pick test works well for checking for doneness= I wish I knew what you were cooking=D

Answer 6

It depends what you are making. Bread or cake should be made in the recommended size dish

Answer 7

......u serious man?.....its 8x8 it means 8x8.....wow lets keep away from the oven hunny, it gets confussing