Chocolate Scrambled Eggs?

Question

I AM WONDERING IF ANYONE ELSE HAS EVER HEARD OF CHOCOLATE SCRAMBLED EGGS MADE WITH HERSHEY'S CHOCOLATE?AND HOW YOU WOULD PREPARE THE EGGS- LIKE THEY SERVE IN HERSHEY PA.-

Answer 1

i would say add a couple tablespoons of hershys powdered chocolote (like you use for making hot coco) to the raw eggs, an mix it an make the scrambled eggs liek that ^_^

Answer 2

Alaskan Chocolate Scrambled Eggs
(2 servings)

5 eggs -- beaten
1 cup milk
3 tablespoons instant white chocolate flavored coffee mix powder
1 tablespoon black pepper

In a medium bowl, thoroughly mix eggs, milk, instant white chocolate flavored coffee mix powder and black pepper.

Pour egg mixture into a medium skillet over medium heat. Cook, stirring often, 5 to 10 minutes, until eggs are firm.

Add shredded cheese if desired, and serve with toast for a good morning meal!


It's difficult to find a good breakfast diner along East Coast Alaska, so the locals share an easy little chocolate egg recipe to spice up your morning!

Answer 3

Here's a couple recipes that might help. Click on the different links for the different recipes.

If those don't help do a search for "chocolate scrambled eggs" making sure to use the quotes for an exact search.

Good luck.

Oh, FYI: Don't use caps for everything because it implies that you are yelling.

Answer 4

At first I thought it an odd combo, until I saw and saved this recipe.


Ricotta-Chocolate Omelette Roll-up

2 eggs
2 tbsp each water and sugar
1 tbsp all purpose flour
1/4 cup light ricotta cheese
1/2 tsp grated orange rind
2 tbsp semi-sweet chocolate chips
Cooking spray
1 1/2 tsp melted chocolate (optional)

Whisk together eggs, water, sugar and flour; set aside.

Combine ricotta cheese, grated orange rind and chocolate chips. Microwave on MEDIUM power (50%) for 50 seconds; set aside.

Spray a 10-inch non-stick skillet with cooking spray. Heat skillet over medium-high heat. Pour in egg mixture. As mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath. Cook until bottom and top are set. Slide onto a warm plate.

Spread ricotta cheese mixture on omelette. Roll up omelette. Drizzle with melted chocolate, if desired. Cut diagonally in half.

per serving Calories: 456 Carbohydrate: 48.0 g Protein: 21.0 g Fat: 21.1 g

Answer 5

I love chocolate , and I also love scrambled eggs, but together I would love my toilet I think!!!

Answer 6

That doesn't sound appetizing.

Answer 7

gross !