Cooking & Recipes - December 2006

2006-12-19 15:59:17 · 18 answers · asked by eric e 1

2006-12-19 15:55:24 · 14 answers · asked by Amanda 1

The recipe called for bark. I set it on the counter to cool and harden and just checked on it. It's still soft and very pliable. I'm suppose to break it into pieces. Did I use the wrong chocolate? Is there any hope?

2006-12-19 15:55:20 · 5 answers · asked by Megan R 2

I've heard that this recipe is really good, can't seem to get it from any of my friends....anyone care to share?

2006-12-19 15:53:31 · 9 answers · asked by Blue Eyes 2

Vegetarian preferred.Any recipes to use up some 16 pairs of costco buns.... asap would be appreiciated.What kind of spread can i use in the sandwich to blend in with the veggies.Any ideas?
Thanks in Advance.

2006-12-19 15:52:49 · 5 answers · asked by aprilblossom 1

an easy way to make chocolate chunk cookies???????????????

2006-12-19 15:50:24 · 10 answers · asked by jared g 1

I have heard there is a recipe for oreo cookie balls with cream cheese and coated with white almond bark. Does anyone have this? Or your favorites....Meals or deserts....

2006-12-19 15:33:56 · 10 answers · asked by Sunshine 3

2006-12-19 15:33:31 · 8 answers · asked by readbyu62702 2

I am looking for a family secret recipe of the red mole used for enchiladas... please don't refer me to a website... i can easily do that

2006-12-19 15:33:16 · 1 answers · asked by kimmeyjean 2

Does anyone have any favorite desserts or breakfast ideas to share? I want to make my family something for breakfast or dessert on Christmas!

2006-12-19 15:32:51 · 3 answers · asked by Anonymous

I have to cook, for my mom, step-dad, brother, brother's girlfriend, and my other brother, and my boyfriend... Please help...

2006-12-19 15:28:56 · 10 answers · asked by Anonymous

i need a really good recipe for pot roast. i've got alot of family coming to visit.

2006-12-19 15:27:31 · 4 answers · asked by menolikey811 2

I want to have this good celebration.I already have some recipes stored on my notepad.

2006-12-19 15:25:59 · 3 answers · asked by empress_bilqis 2

i have a lemon flavored cake but it needs icing (by tomorrow a.m.).

i have a box of confectioners sugar, real sugar, 2% mlk, 8 oz. light sour cream,a can of sweetened condensed milk, one small lemon, key lime juice, and a can of crushed pineapple.

can someone make a recipe for an icing or glaze out of any of that.

thanks

2006-12-19 15:25:17 · 5 answers · asked by july 3

Hai friends,
Pls help me. My husband is very crazy on eating good south indian food. But just now I am learning to cook. So pls help me.

2006-12-19 15:21:56 · 27 answers · asked by LATHA GOVARTHANAN 1

When ppl bake carrots how do/would they cut them???

i'm cooking a roast for tea and my mum asked if i was roasting/baking the carrots or boiling them and i said roasting so i prepared some of the veggies and later she went to put some on the stove and said you don't bake carrots like this (i had cut them in sticks about 2 inches long) so she put them on to boil and i said ti her that i have baked them like that before.

Oh she shits me sometimes.

2006-12-19 15:17:23 · 7 answers · asked by Ch!cks b4 D!cks anyday!!!! 4

Ok, here's the deal. I have a 15 pound turkey thawing in a bowl of cool water... With good luck, I will cook it the day after tomorrow. With bad luck -which means if my mom suddenly changes the day of my family's dinner party- I will carve it tomorrow. Unfortunately, I forgot to buy a meat thermometer so...
1st question
How do you know if a turkey is done without a thermometer?
2nd question
Can you use ground beef for stuffing???
If so... how do you use it (do you cook it first????¨)

thnks 4 your help

2006-12-19 15:13:03 · 4 answers · asked by ana f 2

No jeuvenile comments, please.

2006-12-19 15:08:20 · 7 answers · asked by Anonymous

I am making this for a potluck and have decided on the heinze chili sauce and grape jelly recipie, I just am not sure of which brand of meatballs to use, I have heard some are spongy

2006-12-19 15:06:23 · 5 answers · asked by chelldiane 1

Stupid answers need not apply? I got tired of wasting good food and money to boot.

2006-12-19 14:42:36 · 4 answers · asked by nbscorpio3 2

i need it for a lab report..... its due tomorrow. thanks in advance

2006-12-19 14:36:42 · 20 answers · asked by dancing dani<3 3

I tried to make it and it came out like rubber. I need a better recipe. : )

2006-12-19 14:34:32 · 11 answers · asked by Kaitlyn. 2

i myself like green olives, a pickle or a handful of prunes and nuts. i'd love to hear and try yours

2006-12-19 14:31:55 · 12 answers · asked by Anonymous

I need a recipe for easy homemade brunswick stew. HELP!!!! people from KY don't know what it is, help me share the southern ways

2006-12-19 14:28:56 · 10 answers · asked by cherokeegrl26 2

Making a regular bean soup with cranberry, black, kidney and white beans, along with Italian sausage and smoked ham, with basic ingredients onions, carrots and probably thyme and garlic as seasonings...what would be a good bread, side dish or addition? I know some people put kale or some greens into the soup towards the ending to give added colour and texture.

2006-12-19 14:26:24 · 18 answers · asked by Journey 2

2006-12-19 14:24:25 · 12 answers · asked by jess jess 2

2006-12-19 14:24:11 · 5 answers · asked by kmm4864990 1

Do they submerge the chicken or fish in olive oil before putting on the seasoning. Then, how do they prevent the blackened spice crust from falling off of the fillet's surface?

2006-12-19 14:17:15 · 10 answers · asked by kmm4864990 1

I lost my recipe for the Italian cookie Quanti aka "Wands" or "Bowties". If anyone out there would be so kind as to send it to me. It would be greatly apprieciated!!! Thank you and Merry Christmas!!

2006-12-19 14:13:07 · 1 answers · asked by dewdrop034 3

2006-12-19 14:11:54 · 8 answers · asked by michelle_love2706 2