how do you make chocolate chunk cookies?

Question

an easy way to make chocolate chunk cookies???????????????

Answer 1

This recipe makes THE MOST delicious cookies.

1/2 cup (50 grams) toasted pecans or walnuts, chopped into pieces
1 cup (226 grams) (2 sticks) unsalted butter, room temperature
1 cup (216 grams) light brown sugar
1/4 cup (50 grams) granulated white sugar
1 large egg
2 teaspoons pure vanilla extract
2 cups (280 grams) all purpose flour
1/4 teaspoon salt
1 teaspoon (5 grams) baking soda
1 cup (6 ounces) (180 grams) chocolate (bitter, semi-sweet or white), chopped into coarse chunks (can also use 1 cup of chocolate chips)

To Toast Nuts: Preheat oven to 350 degrees F (177 degrees C) and place rack in middle of oven. Toast nuts for 8-10 minutes or until lightly browned and fragrant. Let cool and then chop into pieces. Set aside.
In a separate bowl place the flour, baking soda, and salt and whisk to combine. Set aside.
In bowl of electric mixer, cream the butter and sugars until light and fluffy (2-3 minutes). Add the eggs and vanilla and beat until incorporated. Add the flour mixture and beat just until combined. Do not over mix. Stir in the chocolate and nuts.
Place the batter in a covered container and refrigerate at least an hour or even overnight.
Preheat oven to 375 degrees F (190 degrees C) and place rack in the center of the oven. Line baking pans with parchment paper and shape 1 1/2 -2 tablespoons of dough into 1 1/2 inch (4 cm) round balls, (can use a 2 tablespoon ice cream scoop) and flatten slightly.
Bake for 8 to 10 minutes or until they are golden brown. The longer these cookies bake the crisper they will be. If you take these cookies out of the oven when they are light brown then the cookies will be soften than if you bake them until they are golden brown. Remove to a wire rack to cool.

Answer 2

To Toast Nuts: Preheat oven to 350 degrees F (177 degrees C) and place rack in middle of oven. Toast nuts for 8-10 minutes or until lightly browned and fragrant. Let cool and then chop into pieces. Set aside.

In a separate bowl place the flour, baking soda, and salt and whisk to combine. Set aside.

In bowl of electric mixer, cream the butter and sugars until light and fluffy (2-3 minutes). Add the eggs and vanilla and beat until incorporated. Add the flour mixture and beat just until combined. Do not over mix. Stir in the chocolate and nuts.

Place the batter in a covered container and refrigerate at least an hour or even overnight.

Preheat oven to 375 degrees F (190 degrees C) and place rack in the center of the oven. Line baking pans with parchment paper and shape 1 1/2 -2 tablespoons of dough into 1 1/2 inch (4 cm) round balls, (can use a 2 tablespoon ice cream scoop) and flatten slightly.

Bake for 8 to 10 minutes or until they are golden brown. The longer these cookies bake the crisper they will be. If you take these cookies out of the oven when they are light brown then the cookies will be soften than if you bake them until they are golden brown. Remove to a wire rack to cool.

Makes approximately 3 dozen cookies.

Recipe:

1/2 cup (50 grams) toasted pecans or walnuts, chopped into pieces

1 cup (226 grams) (2 sticks) unsalted butter, room temperature

1 cup (216 grams) light brown sugar

1/4 cup (50 grams) granulated white sugar

1 large egg

2 teaspoons pure vanilla extract

2 cups (280 grams) all purpose flour

1/4 teaspoon salt

1 teaspoon (5 grams) baking soda

1 cup (6 ounces) (180 grams) chocolate (bitter, semi-sweet or white), chopped into coarse chunks (can also use 1 cup of chocolate chips)

Answer 3

Super Chocolate
Chunk Cookies*

1 8-oz. pkg. semi-sweet chocolate
1 tsp. vanilla
1 egg
1/2 cup butter or margarine, slightly softened
1/2 tsp. baking powder
1 cup all-purpose flour
1/2 cup sugar
1/4 tsp. salt
1/4 cup firmly packed brown sugar
1 cup chopped walnuts

Melt 1 square of chocolate; set aside. Cut remaining 7 square into 1/2-inch chunks; set aside.

Beat butter, sugars, egg and vanilla until light and fluffy. Stir in melted chocolate. Mix in flour, baking powder and salt. Stir in chocolate chunks and walnuts. Refrigerate 30 minutes.

Preheat oven to 375-degrees.

Drop dough by heaping tablespoons onto greased cookie sheets about 2 inches apart. Bake for 8 minutes or until lightly browned. Cool 5 minutes on cookie sheets. Finish cooling on wire cookie racks.

If desired, melt an additional 4 oz. chocolate. Dip 1/2 of each cookie into melted chocolate. Let stand on waxed paper until chocolate is firm.

Makes about 2 dozen cookies.


*dough requires refrigeration

Answer 4

Hack up some very good chocolate bars and incorporate into chocolate chip cooky recipe instead of chips

Answer 5

I as a general rule would take her to the vet just to be on the safe side. But my great grandma had a dog that she use to share those big boxes of sees candy with and that dog lived forever! and my mom had a dog that ate a HUGE chocolate easter bunny candy, the whole thing! and she was fine too. I'm not sure exactly what the whole truth is about dogs being allergic to chocolate but those two dogs were not! good luck to you I hope your doggie is ok, now that your pup is a chocoholic your gonna have to move your chocolaty treats up to a higher shelf lol

Answer 6

1 method

Buy 2 package of oreo cookies,then bring it home find a suitable hammer or heavy shoe and strike the package of oreos sharply with the hammer or shoe.

2 method

Go to HEB Buy another package of oreos and take the package out of the store lay the package on the concrete and jump as high as you can and land squarely in the center of the package.

Enjoy!!!Chocolate chunk cookies....

Answer 7

http://www.joyofbaking.com/ChocolateChunkCookies.html

http://www.mealsmatter.org/recipes-meals/recipe/16312

http://www.kraftfoods.com/recipes/CookiesCandyOtherDesserts/DropCookies/ChocolateWhiteChocolateChunkCookies.html

Just take any of these recipes OR use a regular Chocolate Chip Cookie recipe and substitute the chips for chunks or chocolate.

Mmmmm, enjoy!

Answer 8

just make chocolate chip cookies the normal way, but instead of the small chips, add the big ones..theres really nothing hard with that..

Answer 9

Buy a box of Ghirardelli's chocolate chip cookies premium mix, follow the recepie and you won't go wrong - they do not last too long in my household and if I give them as a gift, people want recepies!!! :-)

Answer 10

find a good chocolate chipe recipe and just substitute the chips for your chunks.
foodnetwork.com is a great source, as well as kraftfoods.com