What is a good store bought meatball brand for the chili sauce and grape jelly recipe?

Question

I am making this for a potluck and have decided on the heinze chili sauce and grape jelly recipie, I just am not sure of which brand of meatballs to use, I have heard some are spongy

Answer 1

Armor makes a good one---BUT don't use the Italian flavored ones...it totally takes away from the chili sauce and grape jelly flavor and leaves a funny after taste. Been there. uurgh. My good grocery store brand has a really good meatball. I don't know where you are from, but call and talk to the meat dept and see what they recommend. Note: the cocktail weenies also go great with the chili/grape recipe if you feel discouraged about trying the meatballs. Good luck.

Answer 2

3-5 lbs frozen cooked small meatballs 1 (32 ounce) jar grape jelly 2 (12 ounce) jars chili sauce 1 pinch cayenne pepper (optional) In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened. If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape. Shape into about 1-inch balls. Place on a baking sheet. Bake in a 350 degree F oven for 20-25 minutes or until cooked through. Place in the prepared sauce.

Answer 3

Hi, I may have been the one who suggested that recipe, though I have not actually made it. (Got it from cooks.com.) I don't normally use store bought meatballs, I make my own. I think you would just have to try some different brands and see. In my experience, food gets spongy and tasteless if it's in the freezer too long. Best of luck!

Answer 4

I like the Armour, or the seasoned Italian kind.

Answer 5

Go to Costco and buy their big bag of frozen Italian meat balls, I have made them many times with the same and they are FAB!