Cooking & Recipes - December 2006

2006-12-20 04:54:18 · 11 answers · asked by gavin_mays 1

I recently bought Fleur de Sel and I do not know how to use it especially since I was told that its not used like regular salt.

2006-12-20 04:49:53 · 6 answers · asked by Sidneykitty 1

I've seen many receipes with cool whip but that's not the kind I'm looking for. Basically I need to know how much whipping cream to use with a large can of fruit cocktail, mandarin oranges, cherries, grapes, chuck pineapples. Then the whipping cream just gets firm with a hand mixer, right? Thanks for your help.

2006-12-20 04:46:16 · 6 answers · asked by Anonymous

2006-12-20 04:42:06 · 2 answers · asked by GOODIMA 1

Ok, I have way to much sugar, flour, butter, margarine and eggs on hand. I would like to do some baking. Can you give me your favorite baked goods recipes that will help me use these ingredients up?

By the way, I know I could go to other websites for recipes, I am just asking for your favorites!

2006-12-20 04:41:02 · 7 answers · asked by Anonymous

2006-12-20 04:40:18 · 12 answers · asked by COblonde 3

2006-12-20 04:37:03 · 9 answers · asked by Stephanie S 1

NO marshmellows.

2006-12-20 04:37:00 · 4 answers · asked by Anonymous 2

anyone have a good recipie?

2006-12-20 04:35:10 · 11 answers · asked by D'Whannah Lowe 2

like how do i make one.First the dough on how to shape it and stuff like that.

2006-12-20 04:31:48 · 6 answers · asked by Nick 3

the recipe calls for rolled oats. does that mean i need to cook them before i put them into the mixture?

2006-12-20 04:31:14 · 10 answers · asked by Anonymous

I want to make some mini quick breads using the boxed mixes. There is no times on the box for doing the smaller size. Anyone know what this would be?? Thanks

2006-12-20 04:17:32 · 2 answers · asked by ladygwyn 1

2006-12-20 04:12:57 · 14 answers · asked by smokey2265 2

I have been in a grilled cheese kick lately, and was wondering what your favorite is. Thanks so much!

2006-12-20 04:09:07 · 22 answers · asked by Anonymous

?

2006-12-20 04:02:43 · 8 answers · asked by Moggy 3

2006-12-20 04:01:17 · 22 answers · asked by MightyMe 1

WAX PAPER TO COME OFF THE CAKE???? I GREASED IT AND GREASED THE PAN. I'VE TRIED IT 4 TIMES ALREADY I'M GETTING SOOOO FRUSTRATED SOMEONE HELP PLEASE!!

2006-12-20 04:01:00 · 5 answers · asked by sweetcheeks10_09 2

One can of Cherry Pie
One can of Crushed Pineapple
put into a 9 x 11 dish
pour yellow cake mix and cover up all the pineapple and cherries, and then cover every inch of the top with butter.

But then I forget how long to cook it for and at what time... I think its 350 for 30 mins... Is that right?

Serious answers only please! Thanks!!

2006-12-20 04:00:18 · 2 answers · asked by Angel Eve 6

Right enough I don't know what molasses is, can I substitute treacle for it or what?

2006-12-20 03:53:47 · 18 answers · asked by Moggy 3

Ok, I have way to much sugar, flour, butter, margarine and eggs on hand. I would like to do some baking. Can you give me your favorite baked goods recipes that will help me use these ingredients up?

By the way, I know I could go to other websites for recipes, I am just asking for your favorites!

2006-12-20 03:53:43 · 2 answers · asked by Anonymous

2006-12-20 03:51:44 · 2 answers · asked by Sachu 2

2006-12-20 03:50:02 · 6 answers · asked by Anonymous

Hi all you cooks, I am going to bake a pumpkin roll for my children for christmas desert. You know I mix up sugar, eggs, flour, pumpkin and bake it in a jelly roll pan. then fill it with cream cheese and roll it up. Problem is I ran out of wax paper. Have any of you ever used tin foil instead? I know I am supposed to grease the wax paper before I put in the mixture to bake, and leave a couple of inches on each side so I can lift the cake out after I bake it. But would it hurt anything if I use tin foil instead and treat it as if it were wax paper. I mean have any of you ever done this, used tin foil instead. If it will ruin the cake, I can go to the store for wax paper, but my car is in shop and I will have to walk 4 blocks. So if it is possible I will go ahead and use tin foil. Thank You

2006-12-20 03:49:49 · 4 answers · asked by Anne2 7

I need some crock pot recipes...I do not eat pork or red meat. Chicken and ground beef recipes are good...I'll just substitute ground turkey.

Thanks!!

2006-12-20 03:39:19 · 10 answers · asked by Jacob's Mommy (Plus One) 6

Does anyone have one?
I'm catering afor a big group and nowhere near here sells it.

2006-12-20 03:38:29 · 5 answers · asked by Moggy 3

How do you make home made hot chocolate? I want to make it on Christmas eve with my daughter and leave it for Santa.

2006-12-20 03:35:42 · 6 answers · asked by ♥ tinker123♥ 5

Hi

I have been vegetarian for long time but only recently tried to cook tofu. Since tofu itself is high is fat I don't like to stir fry it in oil. What I have been doing is grilling or baking it. That way I can add the tofu in my allready made soup ( sometimes from freezer ) or just add it in salad. But takes really long time to do that. Maybe if everyone can share their tofu tips esp when used in soups and salads :)

2006-12-20 03:20:41 · 4 answers · asked by minud 1

All you fruitcake lovers…… I need your help!!!! I’m looking for a fruitcake recipe. I don’t want something that you searched on the web and find I need one that you’ve made. Nothing too hard to make, just something quick and easy. If you have any helpful hints that would be great. I had a great one last year…. It was nice and soft and not too fruity. Please help me if you can. Thanks in advance.

2006-12-20 03:11:13 · 3 answers · asked by Supermom 3

Has anyone ever made a Better then Sex cake recipe and used layer cake pans instead of a 13x9 pan? I want to take this cake to a dinner and I don't have a cake tote for a 13x9 pan. Help!!! It's the one with chocolate cake mix and heath candy.

2006-12-20 03:00:39 · 10 answers · asked by Anonymous

Here are the ingredience:
3 eggs, well beaten
1 cup raisins
1 tsp. vanilla extract
1 cup butter *****veggy oil???
1 cup brown sugar
1 cup white sugar
2 1/2 cup flour
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. nutmeg, optional
2 tsp. baking soda
2 cup oatmeal

2006-12-20 02:58:02 · 8 answers · asked by Anonymous