Cooking & Recipes - December 2006

I mean, how can anyone else be so perfect ?

2006-12-20 11:01:43 · 15 answers · asked by Anonymous

I am going to have between 5 and 8 people for Christmas, and I am going to do a ham. I figured out at Thanksgiving that 24 pounds of turkey was a bit much for 5 people, so I need a little advice for Christmas.

2006-12-20 10:57:32 · 9 answers · asked by Guinness 2

its with chicken broth, doritoes, pieces of chicken, cheese, and cream of chicken...............

2006-12-20 10:53:36 · 9 answers · asked by Anonymous

what are som really good dessert recipes (nothing that will have a funny texture please it will make me gag)

Thank you!

2006-12-20 10:53:31 · 7 answers · asked by gmnastcsrocks 2

I need to dip truffles in melted Baker's squares, but how do I melt them? Can I just put them in a pan or do I need to melt butter with them? That sort of thing. Thanks.

2006-12-20 10:50:54 · 3 answers · asked by Kaylin 4

Everytime i make chocolate chip cookies they always turn out fluffy, how can i make them chewy? i mean i heard of melting the butter and rolling the dough into really tight balls before putting it on the pan but does any of that really work?

2006-12-20 10:49:20 · 7 answers · asked by yummysnickerdoodles27 2

I'm making a number of cookies for the Holidays and some calls for Vanilla extract and some just say Vanilla ... there both the same thing right???

Sorry if this is a d**b question .. this is my first year baking cookies :P

Merry Christmas!!!

2006-12-20 10:41:37 · 12 answers · asked by 05&08 Mommy 3

My boyfriend is taking me to see his friends for the first time ... and the event it a video-game competition at one of his friend's house. There will be about 10-15 guys there and usually his friend's wife is cooking for them. I want to bring something nice and delicious, but don't want to steal the wife's thunder by any mean. I just want to make a good impression as well in front of my boyfriend's friends. This will be the first time I'm meeting them ... so any help people? What should I bring? ... dessert? main dish? or just snacks?

2006-12-20 10:31:45 · 16 answers · asked by Nicegal 2

2006-12-20 10:29:26 · 7 answers · asked by Charlie B 1

I need some new ideas for a family party in January. I am so sick of the same thing, ham, hot roast beef, meatballs, potato salad, macaroni salad, pasta salad, hot pork sandwiches. Does anyone have a different ideas? The party is in a hall for 80 people. I need new suggestions. I organize the menu and then everyone chooses what they will bring from the menu. I don't want it extravigant but I am tired of the same old thing. HELP!

2006-12-20 10:27:18 · 8 answers · asked by Anonymous

We're thinking of making duck for Xmas dinner. What would you serve as side dishes? (Seriously answers only! I've already suggested "quackers" to my husband. Har har.)

2006-12-20 10:24:27 · 13 answers · asked by cheeto75 1

2006-12-20 10:15:29 · 2 answers · asked by edwardsteffey61 2

We got some awesome stainless steel cookware for a wedding present. However, everything we cook seems to stick. Any tips on how to keep things from sticking and any cleaning hints? Thanks

2006-12-20 10:14:40 · 11 answers · asked by Emmy F 3

I can use instant non-fat dry milk

2006-12-20 10:07:45 · 17 answers · asked by Anonymous

Any really easy recipe thats it like a spanish appetizer??? Its for my class and has to be MEAT-FREE! PLZ HELP!!!!

2006-12-20 10:02:41 · 7 answers · asked by sagar p 2

without using meat?

2006-12-20 09:47:23 · 6 answers · asked by springy 1

2006-12-20 09:46:20 · 14 answers · asked by Anonymous

I really do like chocolate chips cokies and peanut butter cookies. But i'm willing to try anything new!

2006-12-20 09:41:51 · 9 answers · asked by trey songz wife 2

2006-12-20 09:38:37 · 7 answers · asked by Anonymous

2006-12-20 09:32:50 · 13 answers · asked by babegirl 1

You know, those little bottles of sprinkles and other frosting toppers that they sell in the baking section of the grocery store. Does anyone know if these "keep"?

2006-12-20 09:29:53 · 3 answers · asked by bookworm1171 2

I need a recipe for cookies, that I've never made before. I tried one last month, when another memeber of the club I belong to made them. They were were like sugar cookies in color, but never brown when baked in the oven, they never flatten during the baking, if enough flour is used, and they're round. Warm, right out of the oven, they taste like delicous butter biscuits.I'm told they're Russian. I could search for the recipe on my own, if someone could please tell me, the name of these cookies. Thanks!

2006-12-20 09:22:11 · 6 answers · asked by Anonymous

2006-12-20 09:15:35 · 4 answers · asked by babegirl 1

2006-12-20 09:13:49 · 4 answers · asked by taylorrock 2

I've seen my grandmother do it. I have a batch of homemade fries, and wanted to know if I put a crockpot on high with my oil in it, can I fry them?

2006-12-20 09:13:30 · 18 answers · asked by Bachman-ette 4

2006-12-20 09:11:16 · 15 answers · asked by Smart_Guy 1

In reference to turkey stuffing.

2006-12-20 09:05:36 · 8 answers · asked by gonzalocamilez 2

2006-12-20 09:01:28 · 7 answers · asked by cheekydogg1 1

2006-12-20 09:00:44 · 7 answers · asked by clewis7879 2

I'm looking for the cake with fermented fruits (peaches and stuff)
I don't wnat to make one, just to buy one ready-made

2006-12-20 09:00:44 · 2 answers · asked by lefrog 2