Cooking & Recipes - December 2006

poptarts or pilsbury strudels?

2006-12-20 13:15:31 · 13 answers · asked by auroa26 3

what is the best way and temperature to bake a potato in jacket/foil?

2006-12-20 13:12:07 · 13 answers · asked by Jay H 1

I'm drinking it and i don't taste the eggs.
What is in it? How come I cant get it anywhere else?
Can I make it?

2006-12-20 13:06:54 · 15 answers · asked by sheepeshlysheepy 3

how many cups of flour are in 1lb of self raise flour?

2006-12-20 13:03:25 · 3 answers · asked by valrie m 1

2006-12-20 13:02:15 · 13 answers · asked by yoyo 2

2006-12-20 13:00:04 · 8 answers · asked by Alicia L 2

I have to drink this mixture, and it said to use 60 oz of water and i wanted to know does 60 oz equal to 60 fl oz?

2006-12-20 12:39:49 · 9 answers · asked by Chrissy S 1

2006-12-20 12:39:05 · 4 answers · asked by ptnopt 3

2006-12-20 12:37:55 · 1 answers · asked by mizznini 2

I followed a recipe on the dot on recipezaar.com. According to the other reviewers, the dish was very flavorful, etc. When I made it had no taste and double checked the list of ingredents. So I thought a bit and was wondering can it be the spoon I used to measure the amount of each spice. I use a chinese spoon that is fairly small, so I *think* that could be the problem.

How big is the spoon you use to measure out the ingredents? Is there supposed to be a measuring standard for these things, like a special spoon that I should be using when making these measurements?

2006-12-20 12:34:42 · 7 answers · asked by Mark4505 2

I can use either oven or stove top....but want to be sure they stay juicy....i always mess that up....any hints?

2006-12-20 12:31:52 · 15 answers · asked by redheaded 3

I usually just follow the directions on the choc chip package-but they always come out flat and boring-I want the lumpy-thick chewy cookies...what do I need to do?

2006-12-20 12:29:39 · 12 answers · asked by cassiepiehoney 6

Looking for something quick to make a few batches, and that will travel well (on a 2.5 hour flight).

2006-12-20 12:26:39 · 8 answers · asked by pam 3

2006-12-20 12:23:55 · 5 answers · asked by Fauna 5

I have an italian dressing that i mixed and i need a name for it can any one help?

2006-12-20 12:13:35 · 10 answers · asked by acehotel1 2

please help.. too lazy to make my own.

2006-12-20 12:10:05 · 16 answers · asked by Anonymous

2006-12-20 12:04:21 · 20 answers · asked by red-rob 1

Something you can buy from a grocery store.

2006-12-20 12:02:55 · 16 answers · asked by Anonymous

2006-12-20 11:52:06 · 3 answers · asked by xovenusxo 5

not to set up?

2006-12-20 11:47:47 · 10 answers · asked by Dark Horse 1

2006-12-20 11:47:35 · 3 answers · asked by curveball 1

I'm having a christmas party but my friend can't eat over 20% of sugar

2006-12-20 11:39:08 · 9 answers · asked by Brad 3

I'm having a christmas party but my friend can't eat over 20% of sugar

2006-12-20 11:38:47 · 5 answers · asked by Brad 3

I had minted lamb henry tonight from the butchers. It was great. does anyone know how to make them?

2006-12-20 11:30:21 · 5 answers · asked by peter d 2

It is Betty Crocker dry mix that you have to roll into balls and smash with a fork.

2006-12-20 11:30:12 · 5 answers · asked by Anonymous

i want to make it with no eggs. We made it in school but i dont have a recipe. All i remeber was putting heavy cream, sugar, food coloring, vanilla into a plastic bag. Then we put it into a coffee container that was full with rocksalt and ice. It came out soft, but it was really good.

2006-12-20 11:28:51 · 3 answers · asked by Anonymous

i need a great one please. thank you!!!!!!

2006-12-20 11:22:40 · 3 answers · asked by bluepuddle 3

very tasty

2006-12-20 11:16:24 · 2 answers · asked by Jane W 1

are they 2 different things?
if i use cocoa instead of unsweetened cocoa, will it make a difference?

2006-12-20 11:15:58 · 4 answers · asked by ilovepink 2

what could you use for pizza crust besides dough i need it for school and i cant make dough tonight

2006-12-20 11:02:47 · 11 answers · asked by Anonymous