Cooking & Recipes - December 2006

2006-12-20 06:45:06 · 8 answers · asked by gotalife 7

2006-12-20 06:44:50 · 8 answers · asked by Russ E 1

I made some cookies for the first yesterday from scratch. They were flat. Should I add more flour? More Sugar to hold it together? lol, anyway, I'd appreciate the help.

2006-12-20 06:42:05 · 10 answers · asked by Anonymous

2006-12-20 06:41:53 · 21 answers · asked by luke 2

I don't normally but lettuce but when I do, it gets used right up, so I need to know what the best way to keep it fresh the longest is. Thanks

2006-12-20 06:41:52 · 7 answers · asked by catholicgirl55 2

I have been to the Kraft and Betty Crocker websites, and to tell the truth am not too impressed with the recipes there. I was just wanting to get everyones favorites so I could get some new ideas. I also would rather not have any that require really expensive ingredients, as my family is on a budget. Thank you.

2006-12-20 06:36:00 · 17 answers · asked by lilcountrygirl 3

2006-12-20 06:32:58 · 23 answers · asked by Anonymous

I have a dear friend whose Greek mother just passed away. He lives in Floroida and I wanted to surprise him with a Vasilopita Cake for the New Year's eve. I live in Europe so I can't really bake it for him. Do you know if there is an on-line shop that delivers Greek specialties or have any other idea? Many thanks to all!

2006-12-20 06:28:30 · 1 answers · asked by Tina 2

Any recipe suggestions?

2006-12-20 06:21:10 · 11 answers · asked by Hope 5

i am searching for a reciept for chocolate covered cherries.these seem to be my families favorites. thank you in advance.

2006-12-20 06:20:40 · 4 answers · asked by mmacpherson5 6

i always wondered how that was done

2006-12-20 06:18:14 · 8 answers · asked by ashley c 1

see my previous question for details.....the recipie says "till internal temp is 140 degrees"......but i don't have a thermometer for that. (It's in a crockpot for aprox. 10 hours)

How do I know when it's done?

2006-12-20 06:17:25 · 3 answers · asked by AuroraBorealis 4

Can I reheat it to boiling to try and save this ? I don't think I got it all the way to soft ball stage. Please help if possible!!!!!!!!!

2006-12-20 06:15:57 · 4 answers · asked by Wildthing69 1

Boys vs. Girls- do you prefer your sub toasted?

2006-12-20 06:15:08 · 13 answers · asked by queenofkings2525 3

and does anyone have a good recipe for them

2006-12-20 06:13:59 · 8 answers · asked by Anonymous

I did it last year and served it with the stuffed turkey but i don't remember the recipe....lol do anyone has one?

2006-12-20 06:08:38 · 2 answers · asked by ttikki2001 4

My future father in law uses it in spaghetti and I was wondering if it brings out flavor in all dishes or is it just specific ones?

2006-12-20 06:07:38 · 2 answers · asked by Mrs.Neville 4

I have the Reynolds Fun Shape Star pans, and want to make the crustless quiche for Christmas morning. However, the recipe they give makes 8, and there will be just my husband and I - I don't think my 3 year old will touch it. I can't just split the recipe, as it calls for 5 eggs. Of course, if anyone knows a good way to use 2.5 eggs, let me know! Thanks for any tips.

2006-12-20 06:00:18 · 6 answers · asked by redbessbonney 2

2006-12-20 05:42:28 · 3 answers · asked by Kaylin 4

I want to beat out my mother-in-law's infamous pie, and wow my husband!

2006-12-20 05:41:27 · 16 answers · asked by sarah_crutch 1

I am working off of a regular sugar cookie recipe and it doesn't mention anything about adding sprinkles (like the red and green sugar crystals) Do you add it before of after you bake it?
Thanks for your time!!
Ya'll have a Merry Christmas!! and be safe :)

2006-12-20 05:29:06 · 18 answers · asked by Anonymous

They're good but really high-fat, calling for 7 tablespoons of oil. Can I use anything else instead?

2006-12-20 05:25:40 · 3 answers · asked by Anonymous

I make these every year for Christmas Eve and want to save so time since these are tedious to make.I usually make 3 dozen thats 36.

2006-12-20 05:22:08 · 14 answers · asked by Sk8rmom 2

I am looking for the quiche recipe that was on the back on a jiffy box can anyone help?

2006-12-20 05:16:25 · 8 answers · asked by ffantasy1984 3

I made this about 7 years ago but lost recipe. It was made with box of Pillsbury date bread mix. Also was wonderful with a little whiskey poured onto it prior to serving with whipped cream. Anyone have this recipe?

2006-12-20 05:10:30 · 4 answers · asked by lindasue m 3

I am looking for a recipe that uses ground meat for the "crust" and rice for the filling.It probably came out in the 50's or 60's.

2006-12-20 05:06:32 · 6 answers · asked by Anonymous

2006-12-20 05:03:43 · 12 answers · asked by tusege 1

Does anyone have a recipe called Puppy Chow or Dog Chow that contains yogurt and while chocolate? Thanks

2006-12-20 05:02:41 · 4 answers · asked by tnyaya3 1

2006-12-20 05:01:05 · 4 answers · asked by robert s 3

It's our tradition to have a buffet with appetizers for dinner on Chrismtas eve and it seems like we do the same stuff every year (shrimp cocktail, cocktail meatballs, etc.) Anyone have any good recipes for appetizers? Thanks! Happy holidays!

2006-12-20 04:58:46 · 8 answers · asked by Anonymous