see my previous question for details.....the recipie says "till internal temp is 140 degrees"......but i don't have a thermometer for that. (It's in a crockpot for aprox. 10 hours)
How do I know when it's done?
2006-12-20 06:17:25 · 3 answers · asked by AuroraBorealis 4 in Food & Drink ➔ Cooking & Recipes
for every pound cook it 10 minutes
2006-12-20 06:21:20 · answer #1 · answered by Randy V 2 · 0⤊ 0⤋
Cut into the center, there should be no red or pink. If it's cooked for 10 hours, there's no question that it's done.
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2006-12-20 06:21:58 · answer #2 · answered by nova30180 4 · 0⤊ 0⤋
Well it depends on how you like your meat, i would suggest using a meat thermometer if you dont have one try cutting it at the center and taking a peek.
2006-12-20 08:45:26 · answer #3 · answered by Hanky P 1 · 0⤊ 0⤋