2006-12-20 05:01:05 · 4 answers · asked by robert s 3 in Food & Drink ➔ Cooking & Recipes
3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
12 ounces semisweet chocolate chips
7 ounces marshmallow crème
1 teaspoon vanilla
1 cup chopped nuts (optional)
Mix sugar, margarine, and milk in a heavy 2.5-quart saucepan until it comes to a full boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees F. It's important to stir constantly to prevent scorching. Take off the stove and stir in chips until they're all melted. Add marshmallow creme, vanilla and nuts, if desired. Mix well. Pour into a greased 9x13-inch pan. Cool at room temperature, cut into squares and serve.
2006-12-20 05:22:14 · answer #1 · answered by :] Got me goin crazy<33 4 · 1⤊ 1⤋
MARSHMALLOW CREME FUDGE
3 c. sugar
1 pt. (2 c.) marshmallow creme
1 (12 oz.) pkg. chocolate chips
1 tsp. vanilla
1 c. evaporated milk
3/4 stick butter
1 c. chopped nuts (optional)
Bring sugar, milk and butter to a boil. Cook to soft ball stage (236 degrees), stirring often. Remove from heat, add marshmallow creme, nuts, chocolate chips and vanilla. Stir until chips are melted. Quickly pour into 9"x13" buttered pan. Cool and cut.
Makes about 3 pounds of candy.
2006-12-20 13:05:22 · answer #2 · answered by Beancake 5 · 0⤊ 1⤋
The one on the jar of mashmallow cream works well.
2006-12-20 17:29:43 · answer #3 · answered by raven blackwing 6 · 0⤊ 1⤋
There's a recipe on the jar, if memory serves me correctly.
2006-12-20 13:09:21 · answer #4 · answered by oneamy2001 2 · 0⤊ 1⤋