2006-12-20 06:45:06 · 8 answers · asked by gotalife 7 in Food & Drink ➔ Cooking & Recipes
Wash his hands and put his bib on. Make sure he says "Grace." He should be ready to go after that.
2006-12-20 09:18:22 · answer #1 · answered by Marianne not Ginger™ 7 · 3⤊ 0⤋
I'm not sure if these are what you are looking for but I hope they help...Merry Christmas
Easy Roast Leg of Lamb ( makes 4 servings)
INGREDIENTS
1 (4 pound) leg of lamb, deboned and tied
1 tablespoon ground black pepper
1 teaspoon salt
5 cloves garlic, cut into slivers
2 sprigs fresh rosemary
1 (15 ounce) can tomato sauce
DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C).
Rub the leg of lamb all over with salt and pepper. Use a small knife to make punctures in the lamb about 1 inch apart. Press slivers of garlic into each hole so that they are about 1/2 inch below the surface. Place the meat in a roasting pan. You can either remove the rosemary from the stalk and sprinkle and rub into the meat on all sides, or you can simply use the string from the lamb to secure against it. Pour the can of tomato sauce over the whole thing.
Bake for 45 minutes in the preheated oven, then lower the temperature to 325 degrees F (160 degrees C), and continue roasting until the internal temperature of the meat is at least 160 degrees F (70 degrees C), about 15 minutes. If you want the meat well done, wait until the internal temperature reaches 170 degrees F (75 degrees C).
Roast Leg of Lamb with Rosemary (makes 7 servings)
INGREDIENTS
1/4 cup honey
2 tablespoons prepared Dijon-style mustard
2 tablespoons chopped fresh rosemary
1 teaspoon freshly ground black pepper
1 teaspoon lemon zest
3 cloves garlic, minced
5 pounds whole leg of lamb
1 teaspoon coarse sea salt
DIRECTIONS
In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. Mix well and apply to the lamb. Cover and marinate in the refrigerator overnight.
Preheat oven to 450 degrees F (230 degrees C).
Place lamb on a rack in a roasting pan and sprinkle with salt to taste.
Bake at 450 degrees F (230 degrees C) for 20 minutes, then reduce heat to 400 degrees F (200 degrees C) and roast for 55 to 60 more minutes for medium rare. The internal temperature should be at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Let the roast rest for about 10 minutes before carving.
2006-12-20 14:51:51 · answer #2 · answered by ♥chelley♥ 4 · 0⤊ 1⤋
sheep fat is gross, so make sure it is on a rack as roast it.
typical spices would be rosemary, salt, pepper, bay leaves. I like to add cloves and really hot chili powder. Serve with mint jelly.
and anyone who thinks christmas is a christian holiday is so bizarrely deluded that they can probably see out of their belly button. how do they get dressed?
2006-12-20 14:53:15 · answer #3 · answered by Anonymous · 0⤊ 1⤋
Mmmmm...transubstantion *drool a la Homer Simpson*
I guess Jesus was made out of crackers and cooking wine.
2006-12-20 17:54:48 · answer #4 · answered by Anonymous · 0⤊ 1⤋
Leave the lil lamb alone.
2006-12-20 14:47:16 · answer #5 · answered by Anonymous · 0⤊ 2⤋
Cook in your oven to the hell setting for 2 hours.
Marinate in holy water.
Serve with garlic manna.
2006-12-20 14:48:30 · answer #6 · answered by ? 5 · 0⤊ 2⤋
You are a pig
2006-12-20 14:49:42 · answer #7 · answered by Kimberly B 1 · 1⤊ 1⤋
huh?
2006-12-20 14:53:45 · answer #8 · answered by Anonymous · 0⤊ 1⤋