what could you use for pizza crust besides dough i need it for school and i cant make dough tonight
2006-12-20 11:02:47 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
To make small, individual pizzas I used canned biscuits....lightly flour and roll out, then use toppings of choice.... A second suggestion that is good.....large flour tortillas....they make really good, crispy crusts, and are pretty good for dumplins in chicken...happy cooking.
2006-12-20 11:10:41 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Actually Pillsbury biscuit dough or even crescent roll dough can be rolled out to make a pretty decent pizza dough.
2006-12-20 19:07:38 · answer #2 · answered by fgsgirl1 1 · 2⤊ 1⤋
Indian Naan bread is great. it makes an awesome thin crust pizza. It's the only crust I use now when making homemade pizza!
2006-12-20 19:57:51 · answer #3 · answered by Squirrel 3 · 0⤊ 1⤋
English muffins, refrigrated biscuits, frozen bread dough, refrigrated pizza crusts (like Boboli)
Oops, I forgot, french bread sliced length-wise can be used
2006-12-20 19:06:10 · answer #4 · answered by haveyarn2crochet 3 · 1⤊ 1⤋
Boboli,
Pillsbury pizza dough,
appian way dough mix,
or a split open french loaf.
2006-12-20 19:06:56 · answer #5 · answered by Brooke B B 4 · 1⤊ 1⤋
You can use either toasted English muffins or one of those Boboli pre-made crusts. Have used both and prefer the muffins.
2006-12-20 19:07:29 · answer #6 · answered by Harley 5 · 1⤊ 1⤋
toasted english muffin halves make great pizza crust
2006-12-20 19:08:52 · answer #7 · answered by Chef Bob 5 · 2⤊ 1⤋
buy a bag of pita pocket bread....they are round...they have them by the english muffins & bagels in the store...You just take them out of the bag...leave them whole...they are about the size of a personal size pizza....Just put on your tomatoe sauce (could use ragu or prego)...then make it however you like....the mozzeralla chees, black olives, pepperoni, bellpeppers, mushrooms,...whatever you like...then pop in the oven to bake...probably about 20 min. on 350 (or more) depending on your oven....good luck!
2006-12-20 19:59:17 · answer #8 · answered by Anonymous · 0⤊ 1⤋
Try using pillsbury crescent rolls. sprinkle with flour and roll out.
2006-12-20 20:05:57 · answer #9 · answered by cr021276 1 · 0⤊ 1⤋
cressent rolls rolled all out and smooth the perforations.... it is realy good.
2006-12-20 20:28:10 · answer #10 · answered by BB 4 · 0⤊ 0⤋