looking to smoke a pork loin how long do i somke it i have a gas smoker?

Answer 1

Almost all grilling and smoking is done by temp more than time. Here's a guide.

Sprinkle rub evenly over all sides of meat; rub in with your fingers. Cover and chill in the refrigerator for at least 2 hours or up to 4 hours.
At least 1 hour before grilling, soak wood chips in enough water to cover.
Drain wood chips. Place a pan of water in the center of the smoker directly under the meat. Set to medium heat. (Test for medium heat above pan) Insert an oven-going meat thermometer into center of roast. Cover and grill for 1-1/2 to 2 hours or until thermometer registers 155 degree F.
Remove meat from grill; cover with foil and let stand for 15 minutes before slicing. (The temperature of the meat will rise about 5 degree F during standing.) Makes 8 to 10 servings.

Answer 2

usually 300 degrees or lower,and depending on the weight,around a hr per pound,slow cooking really makes them better,on a high heat they get tough.also use apple juice in a pan rite under the meat if possible and the fat side up letting it drip in the pan,and use it to brush it on as you cook.