2006-12-20 09:11:16 · 15 answers · asked by Smart_Guy 1 in Food & Drink ➔ Cooking & Recipes
keep it cool
2006-12-20 09:13:54 · answer #1 · answered by Poutine 7 · 2⤊ 1⤋
don't put it in a hot room or just put it in the fridge so it would't melt.i am a chcolate freak.
2006-12-20 17:15:25 · answer #2 · answered by fanpire 2 · 0⤊ 0⤋
hmm... put it somewhere cold. Putting in the fridge tends to make the chocolate hard.... and it kinda changes the taste. Try keeping it at room temperature if possible.
2006-12-20 17:17:27 · answer #3 · answered by malteser*_* 4 · 0⤊ 0⤋
Don't leave it anywhere warm. Fridge is ideal, but otherwise room temperature is fine.
2006-12-20 17:43:03 · answer #4 · answered by PT 4 · 0⤊ 0⤋
Put it in a plastic bag and set it on some ice.
2006-12-20 17:14:35 · answer #5 · answered by Anonymous · 0⤊ 0⤋
try putting it into the freezer for an hour or so, it'll harden up after that.
2006-12-20 21:13:25 · answer #6 · answered by nellhammy101 2 · 0⤊ 0⤋
buy a fondo machine and make it melt.
2006-12-20 18:04:08 · answer #7 · answered by crazyasianchick 2 · 0⤊ 0⤋
keep it in the fridge
2006-12-20 17:13:32 · answer #8 · answered by Chuck & Christy N 3 · 0⤊ 0⤋
room temperature
2006-12-20 17:13:06 · answer #9 · answered by Thrills 5 · 0⤊ 0⤋
put it the fridge
2006-12-20 17:14:50 · answer #10 · answered by housemomma 1 · 0⤊ 0⤋