WAX PAPER TO COME OFF THE CAKE???? I GREASED IT AND GREASED THE PAN. I'VE TRIED IT 4 TIMES ALREADY I'M GETTING SOOOO FRUSTRATED SOMEONE HELP PLEASE!!
2006-12-20 04:01:00 · 5 answers · asked by sweetcheeks10_09 2 in Food & Drink ➔ Cooking & Recipes
I suggest you use the Reynolds foil wrap where the one side is "no stick", it works for EVERYTHING....
2006-12-20 04:02:44 · answer #1 · answered by Munya Says: DUH! 7 · 1⤊ 0⤋
Wax paper can be tricky - I bake 30+ pumpkin rolls between Thanksgiving & Christmas, definitly use parchment paper.
Line your pan with parchment, spray with cooking spray & bake as usual. When finished I don't use a towel or powdered sugar, I just roll up the cake in the parchment. Wait about 45 min to 1 hour to unroll. If you wait too long it will stick no matter what paper you use.
What I like about doing it that way is that the cake doesn't get that sticky, sickly, sweet taste that too much powdered sugar causes.
Good luck!
2006-12-20 12:36:18 · answer #2 · answered by vanne676 3 · 0⤊ 0⤋
try dusting the buttered wax paper with a little of your dry cake batter first- reserve some before you mix the cake & after you dust the lining just put the rest back into the bowl & mix away. YOu can also use flour but that tends to leave a "residue" on the outside of the cake.
2006-12-20 12:06:17 · answer #3 · answered by jms_ladybug 2 · 1⤊ 0⤋
i never used wax paper, just grease and flour the pan. maybe you need a new pan, things always come out easier in a new pan.
2006-12-20 12:12:27 · answer #4 · answered by nodumgys 7 · 0⤊ 0⤋
Use a butter knife when you flip the wax over if it is tough to get in some places.
2006-12-20 12:03:01 · answer #5 · answered by raindog312 3 · 0⤊ 0⤋