I've seen many receipes with cool whip but that's not the kind I'm looking for. Basically I need to know how much whipping cream to use with a large can of fruit cocktail, mandarin oranges, cherries, grapes, chuck pineapples. Then the whipping cream just gets firm with a hand mixer, right? Thanks for your help.
2006-12-20 04:46:16 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
use dream whip and I would just keep adding and mixing until it is the way you like it I am not sure about exact amounts but that is what I do
2006-12-20 04:50:09 · answer #1 · answered by Kelly B 2 · 0⤊ 0⤋
Ambrosia Salad
Makes 6 servings
3/4 cup orange diced
2 bananas ripe, sliced
1/2 cup green seedless grape
1/4 cup dates cut-up pitted (optional)
3 tablespoons lemon juice
1/4 cup coconut flaked
1 cup mayonnaise
1/2 cup whipped cream
Combine the orange, bananas, grapes and dates, sprinkle with lemon juice and chill. Fold mayonnaise in whipped cream. Serve on lettuce and sprinkle with the flaked coconut.
* Cool Whip may be used instead of whipped cream.
2006-12-20 12:51:28 · answer #2 · answered by c0mplicated_s0ul 5 · 0⤊ 0⤋
For that amount of fruit, you should 1/2 cup of whipping cream, whipped. The cream will get firm when whipped - but be sure the bowl and mixer beaters are chilled for best results.
2006-12-20 12:52:38 · answer #3 · answered by cat m 4 · 0⤊ 0⤋
I make sure all my fruits are well drained. I use 1 1/2 cups of whipping cream. It well make about 3 cups when whipped. Fold the fruit into the whipped cream.
2006-12-20 17:35:49 · answer #4 · answered by raven blackwing 6 · 0⤊ 0⤋
mandarin oranges
pineapples
marhmellow
bananas
sour cream
mix well, then regridgerate for 4-5 hours
2006-12-20 15:22:02 · answer #5 · answered by brown_suga002 3 · 1⤊ 1⤋
This might work to modify using your choice of fruits and other ingredients:
http://www.recipezaar.com/106260
2006-12-20 12:51:41 · answer #6 · answered by Anonymous · 0⤊ 0⤋