How do you make spinich dip?

Question

anyone have a good recipie?

Hot Spinich Dip

Answer 1

Hot Spinach and Artichoke Dip
1 cup thawed, chopped frozen spinach
11/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

Hot Artichoke and Spinach-Crab Dip
1/2 cup crab cake mixture, see recipe below
1 (14-ounce) can artichoke hearts, drained and chopped
1 (10-ounce) package frozen chopped spinach, thawed and well drained
1 cup lowfat sour cream
2 tablespoons chopped fresh parsley leaves
1 teaspoon salt-free garlic and herb seasoning
1/2 cup grated Parmesan , divided
2 pita pockets, cut into wedges
Assorted vegetables (baby carrots, sliced zucchini, celery stalks)
Preheat oven to 400 degrees F.
In a medium bowl, combine crab cake mixture, artichoke hearts, spinach, sour cream, parsley, seasoning, and 1/4 cup of the Parmesan. Mix well.
Transfer mixture to a shallow baking dish and top with remaining parmesan cheese.
Bake 10 to 12 minutes, until dip is hot and cheese is golden.
Serve dip with pita wedges and vegetables on the side (or crackers!).

Crab Cake Mixture:
12 ounces fresh lump crabmeat (or an equal amount of canned lump crabmeat)
2 tablespoons low-fat sour cream
2 1/4 teaspoons oats (regular or quick-cooking)
2 1/4 teaspoons seasoned dry bread crumbs
3/4 teaspoon Dijon mustard
1/2 teaspoon crab boil seasoning (recommended: Old Bay)
1/4 teaspoon dried oregano
Pinch ground black pepper
1/2 teaspoons olive oil
In a large bowl, combine crabmeat, sour cream, oats, bread crumbs, Dijon mustard, crab boil seasoning, oregano, and black pepper. Gently mix ingredients together, being careful not to break up crabmeat.

Answer 2

Baked Artichoke Spinach Dip

Ingredients:

1/2 cup mayonnaise or salad dressing
1/2 cup sour cream
1/2 cup grated parmesan cheese
3/4 cup shredded mozzarella cheese, divided
1 to 2 teaspoons Dijon mustard
dash white pepper
1 can (14 ounces) artichoke hearts, drained and coarsely chopped
1 cup coarsely chopped spinach leaves
1/2 cup finely chopped red onion

Preparation:

In a large bowl, combine mayonnaise, sour cream, parmesan, 1/2 cup of mozzarella, mustard and pepper. Stir in artichoke hearts, spinach and onion. Transfer mixture to a 1-quart casserole dish and cover, chill for at least 3 hours.

Bake at 350 degrees for 30 to 40 minutes or until thoroughly heated. Top with the remaining 1/4 cup of mozzarella. Bake 5 minutes longer or until cheese melts. Serve with bread or crackers.

Answer 3

Hot Spinach Dip recipes:

http://www.recipezaar.com/recipes.php?q=hot+spinach+dip

Answer 4

SPINACH DIP

1 pkg. frozen spinach, thawed & drained
1 pkg. frozen artichokes, chopped
1 sm. can green chilis
1 c. mayonnaise
1/3 cup Parmesan cheese, grated
1 cup Monterey Jack cheese, coarsely grated
2 cloves garlic, minced

Thaw and squeeze excess moisture from spinach using a clean kitchen cloth, cheesecloth, or strainer. Combine all ingredients, reserving 1/4 c. of Monterey Jack Cheese.
Portion spinach mixture into individual bakng dishes or ramekins. Sprinkle reserved 1/4 c. Monterey Jack over tops of each serving.

Bake in preheated 350 degree oven until top is bubbly.

Great served with tortilla chips or vegetable sticks.

Variation: Substitute mozzarella or Muenster cheese for the Monterey Jack.

Answer 5

This is my favorite, and gets good reviews too.

1 pkg frozen chopped spinach, thawed, squeezed well and drained
1 16 oz. container sour cream
1 pkg. Hidden Valley Ranch dressing powder
1 small can of water chestnuts, drained and chopped.
A couple dashes of hot sauce

Stir together the first 3, then stir in the next two. Refrigerate.

It's really easy and really good!

Answer 6

1 cup Mayonnaise 1 box Frozen chopped spinach cooked and drained
1 cup Sour cream 1/2 Knorr Leek Soup Mix dry
1/2 Hidden Valley Ranch Mix dry

Mix all ingredients together and chill in the fridge to thicken. I usually make this the day before or the morning of.... great with veggies or pretzels.

http://www.recipezaar.com/61368

goodluck

Answer 7

Pumpernickel Spinach Dip I
INGREDIENTS
1 (8 ounce) container sour cream
1/2 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 (1 ounce) package dry dill dip mix
1/2 bunch spinach, rinsed and chopped
1 (8 ounce) loaf round pumpernickel loaf
DIRECTIONS
In a medium bowl, stir together the sour cream, cream cheese, mayonnaise, dill dip mix and spinach.
Cut out the center of the pumpernickel loaf, creating a bowl. Cut the removed bread into bite-sized pieces. Fill the hollowed loaf with the sour cream mixture. Serve with the bread pieces.

Answer 8

no matter if that is being made with mayo or bitter cream or severe sodium dip flavor packets then you extremely might want to attempt to diminish decrease back.. seek for suggestion from with your dr about what you have to be eating for a healthful being pregnant.. spinach is large and has plenty to furnish nutritionally and pumpernickel is larger for you than white bread or potato bread.. yet you want different vegetables and end result and protein protein protein!! try making your man or woman spinach dip utilizing undeniable greek yogurt extremely of the mayo and bitter cream... for seasonings try some clean herbs and spices extremely of the salty packet.. then try eating it with somewhat of grilled fowl or fish extremely of basically bread.. or devour it with some grilled zucchini.. ask your known practitioner which fishes are in fantastic condition to be eaten at the same time as pregnant although..

Answer 9

SPINACH DIP

1 pkg. Knorr vegetable soup mix
1 c. sour cream
3 chopped onions
1 pkg. spinach, thawed & squeezed
1 c. mayonnaise

Mix together and use as a vegetable dip

Answer 10

get some or make alfredo sauce , cool it off add frozen spinach that has been thawed and squeezed and drained, and if your feeling spiffy some artichoke hearts cut up, mix it all together and bake untill the center is about 150 degrees then add mozzerella cheeze and parmesan cheeze bake until its brown