2006-12-19 15:33:31 · 8 answers · asked by readbyu62702 2 in Food & Drink ➔ Cooking & Recipes
you can melt it over a water bath-then add some melted chocolate, that should help it set.
2006-12-19 16:06:45 · answer #1 · answered by miso_horney_2 2 · 0⤊ 0⤋
My no fail fudge didn't set for me. Realizing i messed up on the time to cook the sugars down...I put all the mixture into a large glass mixing bowl. Added 2 cups confectioners sugar, Microwaved that for 1 min. then stirred it. Then Micro waved it on HIGH again for another 9 min. stopping and stirring every 3 min.BE CAREFUL as this mixture is extremely hot and if gets on you by accident you will burn badly as it will stick to you!...Use oven mitts and if you need another person to assist please do that. In your pan which to pour it into.. Grease sides and bottom. This will fix your fudge and set up and you will be so happy :) Good Luck!
2014-12-26 11:02:06 · answer #2 · answered by Susan 1 · 1⤊ 0⤋
you cant fix fudge when it has set out at room temperature just go to the store and buy some of that puff marshmellows that are in a jar it has fudge instructions on the lable
Good luck!!!
2006-12-19 15:37:17 · answer #3 · answered by Emily Oshmet 1 · 0⤊ 1⤋
You throw it out. Then buy a jar of kraft jet-puffed marshmallow creme and get recipe off the back of jar, AWESOME FUDGE
2006-12-19 15:38:12 · answer #4 · answered by Anonymous · 0⤊ 2⤋
have you allowed enough time for it? i can only imagine what you have done... can you be more specific about your recipe... (did you melt your own chocolate) then i can help i have tons of fudge experience.
2006-12-19 15:37:07 · answer #5 · answered by kimmeyjean 2 · 0⤊ 1⤋
Eat it with a spoon-spoon over ice cream-use as frosting.
2006-12-19 16:58:18 · answer #6 · answered by barbara 7 · 0⤊ 0⤋
Frost a cake with it
2006-12-19 15:48:49 · answer #7 · answered by raven blackwing 6 · 0⤊ 0⤋
You cant. Just throw it out and start over fresh.
2006-12-19 15:39:17 · answer #8 · answered by Anonymous · 0⤊ 1⤋