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I tried to make it and it came out like rubber. I need a better recipe. : )

2006-12-19 14:34:32 · 11 answers · asked by Kaitlyn. 2 in Food & Drink Cooking & Recipes

11 answers

Peanut Butter Fudge

4 cups sugar
1 stick margarine
1 large can evaporated milk (not sweetened, condensed)
1 pint marshmallow cream
2 large globs peanut butter (she used less than ½ cup)
¾ c. ground walnuts
1 tsp. vanilla

Jody wrote: It is necessary to cook the fudge a bit beyond the soft ball stage, because the oil in the peanut butter tends to keep it from setting up. I also put a little more than the pint of marshmallow called for. I think it makes for creamier fudge. This makes a large 13x9" pan. Once cut it keeps for weeks (fat chance ) in the refrigerator. For chocolate fudge, add a large package of chocolate chips.

Place the sugar, margarine and milk in a saucepan. Boil this until it forms a soft ball; then continue to cook two more minutes. Remove from heat and add the marshmallow cream, peanut butter (or chocolate chips) and vanilla. Mix well until the peanut butter or chips are melted and the mixture smooth; add the nuts. Pour into the 13x9" pan and let set up before cutting into squares.

2006-12-19 14:40:11 · answer #1 · answered by scrappykins 7 · 0 0

THE EASIEST PEANUT BUTTER FUDGE

2 cups sugar
1/2 cup milk
1 tsp. vanilla
3/4 cup peanut butter

Put sugar and milk in pan and bring to a boil. Boil two and a half minutes. Remove from heat and add peanut butter and vanilla. Stir just until mixed well.
Pour into greased pan (the smaller the pan, the thicker the fudge will be). Cool and cut.

2006-12-19 15:14:21 · answer #2 · answered by Onetreehillloverrr 2 · 0 0

Easy Peanut Butter Fudge

1 cup creamy peanut butter
2 cups granulated sugar
1/2 cup water
1/4 tsp vanilla

In a pot, bring sugar and water to a boil. Let the mixtures boil for EXACTLY one minute.
In a bowl, have the peanut butter and vanilla measured out and ready.
Pour the sugar and water into the bowl when ready, and mix well. Pour into 8x8 in greased pan.
Let cool, and enjoy!

Some notes: Don't use the natural peanut butter. I tried using it and didn't work.
You have to use the creamy peanut butter like Skippy.
Once you pour the sugar and water into the bowl with the peanut butter and vanilla, it'll start to harden up, so work quickly.

2006-12-19 14:56:59 · answer #3 · answered by Anonymous · 0 0

2 cups sugar
1/2 cup milk
1 tsp vanilla
3/4 cup peanut butter

Put sugar and vanilla into medium pan and bring to a boil. Boil for 2 1/2 minutes. Remove from heat, add vanilla and peanut butter. Spread into small buttered pan and let cool.

2006-12-19 14:51:57 · answer #4 · answered by haveyarn2crochet 3 · 0 0

I in basic terms made this for the 1st time final weekend and it replaced into the terrific peanut butter fudge i've got ever had! you in basic terms isn't upset in the flavor and how darn basic it particularly is to make!!! Cracker Fudge ~ components: 2 cups of sugar a million/2 cup of milk 5 tablespoons of peanut butter a million 7oz jar of marshmallow creme 24 saltine crackers (broken up into small products). I positioned them in a great zip-lock bag and mash them with my palms. instructions: Line a small sq. cake pan (8X8 or 9X9) with foil (backside and additionally up the perimeters) and spray w/ cooking spray. deliver the sugar and milk to a boil and boil for 4 minutes, stirring each so many times In a glass or steel bowl positioned the cracker bits, marshmallow creme and peanut butter. Pour the nice and comfortable mixture in with the different components and combine till nicely mixed. Pour into your pan and enable cool. I positioned it in the refrigerator. turn over on a cutting board and do away with the foil and decrease into small squares. save in an hermetic container. The crackers supply this a effective texture of hmmmm... what's that "specific" element? supplies the phantasm of nuts.

2016-12-15 04:39:39 · answer #5 · answered by karsten 4 · 0 0

Peanut Butter Fudge
1 small jar peanut butter
1 jar vanilla frosting

Mix in bowl, then microwave for 5 minutes. Stir, then pour evenly in shallow baking dish. Let cool completely, cut, and serve.

2006-12-19 14:50:54 · answer #6 · answered by Mary L 3 · 0 0

Mmmm, peanut. Mmmmm, butter. Mmmmmmmmm, fudge.

2006-12-19 14:36:59 · answer #7 · answered by dogmatitans 2 · 0 0

check out this recipe. http://allrecipes.com/Recipe/Easiest-Peanut-Butter-Fudge/Detail.aspx
The rest of the site is awesome. I've been getting great recipes for the holidays off it and they've all turned out great!

2006-12-19 15:08:03 · answer #8 · answered by Stephanie B 2 · 0 0

www.recipezaar.com and www.allrecipes.com should have plenty p-butter fudge recipes for you. It's free too!

2006-12-19 14:43:45 · answer #9 · answered by Common_Sense2 6 · 0 0

go to your nearest candy store and buy it

2006-12-19 14:59:14 · answer #10 · answered by Anonymous · 0 0

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